This is a prix fixe course that includes appetizer, pasta, main dish, dessert, coffee or tea, and bread. ■APPETIZER Swordfish Carpaccio with Lemon Vinaigrette
■PASTA (choose one of your favorites) ・Classic Bolognese Chitarra ・Puttanesca with Horse Mackerel and Zucchini ・Sea Urchin Cream Sauce Spaghettini +800 yen
■MAIN (choose one of your favorites) ・Sautéed Sea Bass with Summer Vegetable Ratatouille ・Daisen Chicken Cacciatore ・Bavette steak with chimichurri sauce +1,000 yen
■DESSERT (choose one of your favorites) ・Macedonia of Summer Fruits ・Basque-style cheesecake +500 yen
■BREAD Bread
■COFFEE or TEA Coffee or tea *The menu may change depending on the availability of ingredients. Thank you for your understanding.
¥4,500Hizm. hariç / vergi dahil
[Lunch] Prix Fixe Course (4 dishes total) [During Obon period]
This is a prix fixe course that includes an appetizer, pasta, a main dish, dessert, coffee or tea, and bread.
■ APPETIZER Swordfish Carpaccio with Lemon Vinaigrette
※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
¥5,500Hizm. hariç / vergi dahil
[Lunch] Private room guaranteed lunch course plan (4 dishes) [Weekdays]
This is a prix fixe course that includes appetizer, pasta, main dish, dessert, coffee or tea, and bread.
■APPETIZER Swordfish Carpaccio with Lemon Vinaigrette
■PASTA (choose one of your favorites) ・Classic Bolognese Chitarra ・Puttanesca with Horse Mackerel and Zucchini ・Sea Urchin Cream Sauce Spaghettini +800 yen
■MAIN (choose one of your favorites) ・Sautéed Sea Bass with Summer Vegetable Ratatouille ・Daisen Chicken Cacciatore ・Bavette steak with chimichurri sauce +1,000 yen
■DESSERT (choose one of your favorites) ・Macedonia of Summer Fruits ・Basque-style cheesecake +500 yen
■ BREAD Bread
■ COFFEE or TEA Coffee or Tea
*The menu may change depending on the availability of ingredients. Thank you for your understanding.