Grill ＆ Dining G/ Lake Biwa Mariiott HotelSizi bıraktığınız yerden devam ettiriyoruz...
Grill ＆ Dining G/ Lake Biwa Mariiott Hotel
[Dinner] OHMI Cuisine Japanese ~ Autumn~
＜Fully reserved up to the day before＞ We have prepared a selection of seasonal delicacies, including grilled Omi beef loin with kelp and rice cooked in a clay pot with biwa trout. Experience this authentic Japanese hospitality of autumn, where delicate flavors come together to create a truly memorable meal.
[Period] September 1, 2026 (Tue) – November 30, 2026 (Mon) [Time] 17:00–22:00 (Last order at 21:00) [Menu] ◆Appetizers Pumpkin Tofu, Sweet Simmered Azuki Beans, Roasted Walnut, Wasabi, Dashi Broth Mackerel Sushi Omi Beef with Moon-Viewing Style Egg Yolk Grilled Mushrooms and Grapes, Pacific Saury, Funazushi Cream Chestnut Tamago-toji, Clam Sauce, Pickled Hino Turnip, Kinome Leaf Grilled Spanish Mackerel Marinated in Omi Honey Yu-an Sauce Jade Ginkgo Nuts, Deep-fried Mukago Yam Bulblets with Nori, Pine-Needle Skewer Sweet Potato, Ginkgo Nuts, Maple-Leaf Wheat Gluten
◆Sashimi Amberjack / Scallop / Thinly Sliced Charcoal-Grilled Eel Served with Biwa no Shizuku Citrus Soy Sauce and Omi Herb Salt
◆Dobin-Mushi (Clear Soup Served in a Teapot) Golden Eye Snapper / Matsutake Mushroom /Wood Ear Mushroom / Ginkgo Nuts / Mitsuba / Sudachi Citrus
◆Grilled Dish Kombu-Grilled Omi Beef Loin (60g) Taro with Moromi Miso / Sweet Potato / Shiitake Mushroom / Decorative Burdock Root / Usumochi Rice Cake Salt and Citrus Sauce with Japanese Peppercorns
◆Rice Course Clay Pot Rice with Biwa Trout Salmon Roe / Nameko Mushroom Relish / Wasabi Pickles / Yuzu Pepper Served with Red Miso Soup
◆Dessert Omi Roasted Green Tea Crème Brûlée Brown Sugar Caramelized Topping
[OPTION] Celebration Cake As an option, we offer anniversary cakes perfect for birthdays and other special occasions to enjoy alongside your meal at the restaurant. Reservations must be made at least 3 days in advance.