BRIANZA OSAKA

Name: BRIANZA OSAKA
Address: 5-54 Ofuka-cho Grand Green Osaka South Building3F, Osaka-shi Kita-ku, Osaka, 530-0011, JP
Telephone: 06-4981-0577
Price range: ¥6000 - ¥12500

¥12,500

¥6,000

Harca

İtalyan, Modern İtalyan, Orta Doğu

530-0011 5-54 Ofuka-cho, Grand Green Osaka South Building3F, Osaka-shi Kita-ku, Osaka(大阪 istasyonundan 360m)Haritayı görüntüle

Yol tarifi

06-4981-0577

Italian cuisine with charcoal, spices and herbs

A luxurious, high-quality Italian restaurant where classic and modern styles come together.

Öne çıkan menü

<5 dishes total> Primavera [Provale Course] Lunch with choice of appetizer, pasta, and main dish (weekdays only)

The following menu is available from September 3 to November 20.
■ Entorata
· Pita bread with za’atar spice, cream cheese, and yogurt sauce

■ Antipasto ※Please select one item
· Char-grilled fresh fish carpaccio with salt-lemon and radish vinaigrette
· Chicken breast “prosciutto-style” with spiced potato salad
· Sweet potato torta salata with spice-honey salsa
· Grilled bonito, grilled eggplant, and horseradish Bagna Cauda sauce +500

■ Primo Piatto ※Please select one item
· Today’s pasta
· Today’s risotto
· Today’s short pasta

■ Secondo Piatto ※Please select one item
· Sea bream and mushrooms baked in the oven with spiced pumpkin soup
· Hirada Ranch three-breed pork shoulder roast with black pepper and red grape sauce

【UPGRADES】
· Omi Sawai Hime Wagyu beef sirloin charcoal-grilled +1500
· Sakaeya aged beef ribeye charcoal-grilled +3000

■ Dolce
· Today’s dessert

■ Coffee or Tea

※The menu may change depending on ingredient availability. Thank you for your understanding.

¥4,200Vergi dahil

＜全6品＞【グランデコース】トリュフと卵のスペシャリテ贅沢プリフィックス

The following menu is available from September 3rd to November 20th.

■Entorata
・Pita bread with za'atar spices, cream cheese and yogurt sauce

■Antipasto (Please choose one item)
・Charcoal-grilled fresh fish carpaccio with salted lemon and turnip vinaigrette
・Chicken breast ham style "Prosciutto Cotto" with spiced potato salad
・Roasted sweet potato torta salata with spice and honey salsa
・Seared bonito and grilled eggplant with horseradish bagna cauda sauce +500

■Specialite
・Brianza Specialty: Oven-baked truffle and egg

■Primo Piatto (Please choose one item)
・Pasta of the day
・Risotto of the day
・Short pasta of the day

■Secondo Piatto *Please choose one item*
* Oven-baked sea bream and mushrooms in a spiced pumpkin soup
* Charcoal-grilled Hirata Farm Sangen Pork shoulder loin with black pepper and red grape sauce

【UPGREADES】
* Charcoal-grilled Omi Sawai Hime Wagyu beef thigh +1500
* Charcoal-grilled Sakaeya aged beef sirloin +3000

■Dolce *Please choose one item*
* Almond tart with seasonal fruits
* Classic Earl Grey panna cotta
* Spiced torta Carrotta - Carrot cake
* Chestnut tiramisu and cacao croccante with cassis sauce +600

■Coffee or Tea

*Menu items may change depending on availability. Thank you for your understanding.

¥5,300Vergi dahil

<7 dishes total> Primavera [Elegant Course] Enjoy a luxurious BRIANZA OSAKA lunch!

The following menu is available from September 3 to November 20.
■ Entorata
· Pita bread with za’atar spice, cream cheese, and yogurt sauce

■ Antipasto
· Grilled bonito, roasted eggplant, and horseradish in bagna cauda sauce

■ Specialite
· Brianza specialty: baked eggs with truffles

■ Primo Piatto
· Chef’s special pasta

■ Pesce
· Sea bream and herb fritters wrapped in parchment, served with Japanese mushrooms and olives à la Palermo

■ Carne ※Please select one item
· Domestic chicken thigh grilled over charcoal
· Hirata Farm three-breed pork shoulder roast grilled over charcoal, with black pepper and red grape sauce

[UPGRADES]
· Omi Sawai Hime Wagyu thigh meat grilled over charcoal +1500
· Sakaeya aged beef sirloin grilled over charcoal +3000

■ Dolce
· Chestnut tiramisu with cocoa crunch and blackcurrant sauce

■ Coffee or Tea

※The menu may change depending on availability and other factors. Please kindly understand.

¥7,500Vergi dahil

＜全7品＞記念日や特別な日に！【 Anniversario ELEGANTE】旬を堪能

The following menu is available from September 3 to November 20.
■ Entorata
· Pita bread with za’atar spices, cream cheese, and yogurt sauce

■ Antipasto
· Grilled bonito, roasted eggplant, and horseradish Bagna Cauda sauce

■ Specialite
· Brianza specialty: Truffle and egg gratin

■ Primo Piatto
· Chef’s specially selected pasta

■ Pesce
· Sea bream and herb fritters wrapped in parchment, served with Japanese mushrooms and olives à la Palermo style

■ Carne ※Please select one dish
· domestically raised chicken thigh, charcoal-grilled
· Hirata Farm three-breed pork shoulder roast, charcoal-grilled, with black pepper and red grape sauce

【UPGRADES】
· Omi Sawai Kihaku Wagyu beef thigh, charcoal-grilled +1500
· Sakaeya aged beef sirloin, charcoal-grilled +3000

■ Dolce
· Pastry chef’s special whole cake
※A message plate can be arranged for the dessert cake. Please be sure to write your desired message in the “Special Requests” section.

■ Coffee or Tea

※The menu may change depending on ingredient availability, etc. Please kindly understand.