Ajidokoro Kifuya

Name: Ajidokoro Kifuya
Address: 1-9 Mihama, Urayasu-shi, Chiba, 279-0011, JP
Telephone: 047-350-9095
Price range: ¥2500 - ¥6000

味処　季布や

Kappo (Geleneksel Japon), Tempura, Sushi

279-0011 1-9 Mihama, Urayasu-shi, Chiba(92m istasyondan 新浦安'a mesafe)Haritayı görüntüle

¥2,500 Öğle yemeği

¥6,000 Akşam yemeği

Yönler

047-350-9095

See skilled chefs grill seasonal ingredients over charcoal

Located on the 2nd floor of the Urayasu Brighton Hotel Tokyo Bay, we are a Japanese restaurant, Kifuya. We enable you to observe food being cooked over the charcoal and chat with our chefs. Our ingredients are obtained from all over Japan every season, so savor our menu that changes with the seasons. Our wide assortment of Japanese sake also makes for a wonderful marriage with our food.

Yemek kursları

【Members only】Spring, Summer, Autumn, Winter

[Menu from December 1st to March 1st]
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potatoes, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower Soup
Yamato Yam and Shrimp Sweet Potatoes
Turnip, Mizuna, Aroma
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Simmered Beef with Shigure
Pickled Vegetables, Soup
■Dessert

¥5,400Vergi dahil

【Members only】Spring, Summer, Autumn, Winter

Syunkasyutou

¥5,800Vergi dahil

[Members only] Syunkasyutou dishes with sashimi

[Menu from December 1st to March 1st]
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potato, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower
Yamato Yam and Shrimp Sweet Potato
Turnip, Mizuna, Aroma
■Sashimi
Assorted Sashimi
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Beef Simmered in Shigure
Pickled Vegetables, Soup
■Dessert

¥6,800Vergi dahil