Hairy crab, Hokkaido snow crab, and red snow crab – a tasting course featuring all three crabs from the Hokuriku region [September–early November]. *Prices may vary depending on procurement conditions. From 35,000 yen.
¥35,000Hizm. hariç / vergi dahil
350 puan (%1)
Winter Crab Feast Course: Live Kagoni crabs, Noto hair crabs, and crab in shell boxes 【Early November–End of December】 From 49,000 yen *Prices may vary depending on procurement conditions.
¥49,000Hizm. hariç / vergi dahil
490 puan (%1)
Course featuring live Kani crabs and Noto hair crabs [January–End of March] ※Prices may vary depending on procurement conditions.