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Caveau SenTir Par Shinya Tasaki

Name: Caveau SenTir Par Shinya Tasaki
Address: 6-16-11Ginza Basement 1st Floor Ginza Yamamoto Building, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 080-7855-3971
Price range: ¥30000

¥30,000

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104-0061 6-16-11Ginza, Basement 1st Floor Ginza Yamamoto Building, Chuo-ku, Tokyo(東銀座 istasyonundan 267m)Haritayı görüntüle

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080-7855-3971

French restaurant "Caveau SenTir" opens in Ginza 6-chome.

"Caveau" means "wine cellar," and "Sentir" means "to feel." We chose this name to reflect our desire to make the space, food, beverages, and service as comfortable and enjoyable as possible for our guests, and also to reflect our own desire to constantly work with a sense of feeling. Please enjoy your time in our tranquil space. Sommelier, Shinya Tasaki

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Dinner course [Beef] / Non-alcoholic pairing

A course served with 6 types of non-alcoholic pairings at ￥11,000 (tax included).

① Écrin de la mer ~ Jewel box of the sea ~
Tartare of seasonal white fish, caviar, and three kinds of jelly

② Pastorale ~ Pastoral ~
Foie gras terrine, brioche French toast, shine muscat compote, acacia honey

③ Bénédiction de la Mer ~ Blessings from the sea ~
Escalloped seasonal white fish, mousse of white fish and scallops, Sauce Albert

④ Héritage des Classiques ~ Legacy of the classics ~
Low-temperature roasted venison loin, beet-flavored tuile, blackcurrant gastrique, black pepper minolette

Granité ~ Chopstick cleaner ~
Granité

⑤ Bénédiction de la montagne ~ Blessings from the mountains ~
Wild boar braised in red wine, wrapped in back fat

⑥ Brise de Mer ~ Sea breeze ~
Red wine risotto made with fish stock, tandoori spices

⑦ Boîte à Bijoux des Fruits ~ Fruit jewelry box ~
Caramel-flavored tarte Tatin

Hand-dripped original “Geisha” blend coffee

※ Menu contents may change depending on daily ingredient availability; please kindly understand.
※ The currently listed menu is for October.
Guests visiting in November will be served the new menu released in early November.

¥36,300Vergi dahil

Specialty Course/Wine Pairing

Course menu paired with 6 types of wine: ¥13,200- (tax included)

① Écrin de la mer ~ Jewel box of the sea ~
Tartare of seasonal white fish, caviar, and three kinds of jelly

② Pastorale ~ Pastoral scene ~
Foie gras terrine, brioche French toast, shine muscat compote, acacia honey

③ Bénédiction de la Mer ~ Blessings from the sea ~
Escalope of seasonal white fish, mousse of white fish and scallops, Albert sauce

④ Héritage des Classiques ~ Inheritance of classics ~
Low-temperature roasted venison loin, beet-flavored tuile, blackcurrant gastrique, black pepper mino nette

Granité ~ Palate cleanser ~
Granité

⑤ Bénédiction de la montagne ~ Blessings from the mountains ~
Wild boar braised in red wine, wrapped in lard

⑥ Brise de Mer ~ Sea breeze ~
Red wine risotto made with fish stock, tandoori spices

⑦ Boîte à Bijoux des Fruits ~ Fruit jewelry box ~
Tarte Tatin, vanilla ice cream with caramel flavor

Original “Geisha” blend coffee brewed via hand drip

※ Menu items may vary depending on daily ingredient availability; please kindly understand.
※ The currently listed menu is for October.
Guests visiting in November will be served the new menu scheduled to be released in early November.

¥38,500Vergi dahil

Prestige Course / Non-Alcoholic Pairing

Course set with 4 types of non-alcoholic pairings: ￥7,150– (tax included)

① Écrin de la mer ~ Jewel box of the sea ~
Tartare of seasonal white fish, caviar, and three kinds of jelly

② Bénédiction de la Mer ~ Blessings from the sea ~
Escalope of seasonal white fish, mousse of white fish and scallops, Sauce Albert

③ Bénédiction de la montagne ~ Blessings from the mountains ~
Wild boar braised in red wine, wrapped in back fat

④ Brise de Mer ~ Sea breeze ~
Red wine risotto made with fish stock, seasoned with tandoori spices

⑤ Boîte à Bijoux des Fruits ~ Fruit jewel box ~
Tarte Tatin, vanilla ice cream with caramel flavor

※ Menu items may vary depending on daily ingredient availability; please kindly understand.
※ The currently listed menu is for October.
Guests visiting in November will be served the new menu released in early November.

¥23,650Vergi dahil

Prestige Course / Wine Pairing

Course menu paired with 4 types of wine: ¥9,900- (tax included)

① Écrin de la mer ~Treasure chest of the sea~
Tartare of seasonal white fish, caviar, and three kinds of jelly

② Bénédiction de la Mer ~Blessings from the sea~
Escalope of seasonal white fish, mousse of white fish and scallops, Albert sauce

③ Bénédiction de la montagne ~Blessings from the mountains~
Wild boar braised in red wine, wrapped in back fat

④ Brise de Mer ~Sea breeze~
Red wine risotto made with fish stock, seasoned with tandoori spices

⑤ Boîte à Bijoux des Fruits ~Fruit jewel box~
Tarte Tatin, vanilla ice cream with caramel flavor

※ The menu may be subject to change depending on that day’s ingredient availability. Please kindly note this.
※ The currently listed menu is for October.
Customers visiting in November will be served the new menu released in early November.