• Salad using 25 kinds of vegetables from within the prefecture • Assortment of 3 appetizers of the day • Freshly baked homemade focaccia • Choice of pasta • Coffee
¥3,500Vergi dahil
short Course
*An example of a course menu on a given day. Menu changes daily depending on ingredients available.
Amuse-bouche Aichi Farm Homemade Mozzarella, Hekinan Strawberries Antipasto Mikawa Bay Sea Bream Carpaccio Antipasto Mikawa Bay Gurnard Fritters, Straw-Covered Pasta Toyohashi Aichi Duck Ragout, Tagliatelle Salad 25 Kinds of Locally Sourced Vegetables Main Charcoal-Grilled Chita Pork "Ruby Pork" Dolce & Cafe Tokoname Egg Pudding + After-Meal Drink
¥6,600Hizm. hariç / vergi dahil
Course 8800
*An example of a course menu on a given day. Menu changes daily depending on ingredients available.
Antipast Aichi Farm Homemade Mozzarella, Hekinan Strawberries Antipast Mikawa Bay Sea Bream Carpaccio Antipast Mikawa Bay Pufferfish Fritters, Straw-Covered Pasta Ise Bay Vongole Bianco Salad 25 Kinds of Locally Sourced Vegetables Main Chita Beef "Hibiki" Charcoal Grilled Dolce & Cafe Tokoname Egg Pudding + After-Meal Drink