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Chugokusai Hina
中国菜 灯菜
¥15,000
¥7,500
HarcaÇin
153-0051 2-16-12 Kamimeguro, Friend Building Nakameguro 3F, Meguro-ku, Tokyo(中目黒 istasyonundan 276m)Haritayı görüntüle
Öne çıkan menü
[Limited from October 5 to the end of December] ◆ Shanghai Crab Course ◆ A limited-time luxury plan featuring dishes from appetizers to dessert.
Amuse-bouche
Today's Appetizer
Dim Sum
Soup
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare
Whole Steamed Shanghai Crab (1 serving per person)
Vegetables
Seafood
Meat
Today's Meal
Today's Dessert
This course features traditional Shanghai crab dishes made with Shanghai crab miso and crab meat, which the owner-chef learned about in Shanghai, China, and will be combined with Japanese ingredients.
Today's Appetizer
Dim Sum
Soup
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare
Whole Steamed Shanghai Crab (1 serving per person)
Vegetables
Seafood
Meat
Today's Meal
Today's Dessert
This course features traditional Shanghai crab dishes made with Shanghai crab miso and crab meat, which the owner-chef learned about in Shanghai, China, and will be combined with Japanese ingredients.
![[Limited from October 5 to the end of December] ◆ Shanghai Crab Course ◆ A limited-time luxury plan featuring dishes from appetizers to dessert.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66e96fee853feb40089966be%2Fimages%2Fxl%2F101f99bb.jpg%3F1726574574)
[Available from October 5 to the end of December] ◆Shark fin braised with Shanghai crab course◆ A limited-time luxury set featuring dishes from appetizers to dessert.
“Amuse-bouche”
“Today’s appetizer”
“Dim sum”
“Soup”
[Our specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
“Whole steamed Shanghai crab” – one portion per person
“Vegetables”
“Shark fin” – braised shark fin from the tail of a thresher shark
“Meat”
“Today’s main dish”
“Today’s dessert”
The course features traditional Shanghai crab dishes using Shanghai crab paste and crab meat—techniques the head chef learned in Shanghai, China—combined with premium Japanese ingredients.
“Today’s appetizer”
“Dim sum”
“Soup”
[Our specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
“Whole steamed Shanghai crab” – one portion per person
“Vegetables”
“Shark fin” – braised shark fin from the tail of a thresher shark
“Meat”
“Today’s main dish”
“Today’s dessert”
The course features traditional Shanghai crab dishes using Shanghai crab paste and crab meat—techniques the head chef learned in Shanghai, China—combined with premium Japanese ingredients.
![[Available from October 5 to the end of December] ◆Shark fin braised with Shanghai crab course◆ A limited-time luxury set featuring dishes from appetizers to dessert.](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F66fed1541f56765053dd30c4%2Fimages%2Fxl%2Fe9a34563.jpg%3F1727975765)
[Course of the Month] A plan where you can enjoy seasonal ingredients, from appetizers to seafood and meat dishes.
October Course
“First Dish”
Chinese-style sashimi of fresh fish
“Appetizers of the Day”
Jellyfish marinated in wasabi soy sauce
Sichuan pepper chicken with homemade chili oil
Octopus with green onion sauce
Tofu-wrapped matsutake mushrooms
“Two Types of Dim Sum”
Grilled Noto pork dumplings
Mackerel and mushroom spring rolls
“Soup”
[Our Specialty] A luxurious seasonal steamed soup requiring over 10 hours to prepare
Steamed soup with Noto beef, wild matsutake mushrooms, and winter melon
“Vegetables”
Simmered chestnuts, napa cabbage, and dried scallops in clear broth
“Seafood”
Fresh fish in Shanghai-style chili sauce
“Meat”
Mustard stir-fry of Noto pork cheek
※The menu may change depending on ingredient availability; please kindly understand.
※Photos are for reference only.
※Beverages are charged separately.
“First Dish”
Chinese-style sashimi of fresh fish
“Appetizers of the Day”
Jellyfish marinated in wasabi soy sauce
Sichuan pepper chicken with homemade chili oil
Octopus with green onion sauce
Tofu-wrapped matsutake mushrooms
“Two Types of Dim Sum”
Grilled Noto pork dumplings
Mackerel and mushroom spring rolls
“Soup”
[Our Specialty] A luxurious seasonal steamed soup requiring over 10 hours to prepare
Steamed soup with Noto beef, wild matsutake mushrooms, and winter melon
“Vegetables”
Simmered chestnuts, napa cabbage, and dried scallops in clear broth
“Seafood”
Fresh fish in Shanghai-style chili sauce
“Meat”
Mustard stir-fry of Noto pork cheek
※The menu may change depending on ingredient availability; please kindly understand.
※Photos are for reference only.
※Beverages are charged separately.
[Course of the Month] A plan where you can enjoy seasonal ingredients from appetizers to meals and desserts.
October Course
“First Bite”
Chinese-style sashimi of fresh fish
“Today’s Appetizers”
Jellyfish marinated in wasabi soy sauce
Sichuan-style spicy chicken with homemade chili oil
Octopus with green onion sauce
Tofu rolls stuffed with mochi mushrooms
“Two Types of Dim Sum”
Grilled Noto pork dumplings
Mackerel and mushroom spring rolls
“Soup”
[Our Specialty] A luxurious seasonal steamed soup requiring over 10 hours to prepare
Steamed soup with Noto beef, wild matsutake mushrooms, and winter melon
“Vegetables”
Simmered chestnuts, napa cabbage, and dried scallops in a clear broth
“Seafood”
Fresh fish in Shanghai-style chili sauce
“Meat”
Noto pork cheek sautéed with mustard
“Today’s Main Dish”
“Today’s Dessert”
※The menu may change depending on ingredient availability; please kindly understand.
※Photos are for reference only.
※Beverages are sold separately.
“First Bite”
Chinese-style sashimi of fresh fish
“Today’s Appetizers”
Jellyfish marinated in wasabi soy sauce
Sichuan-style spicy chicken with homemade chili oil
Octopus with green onion sauce
Tofu rolls stuffed with mochi mushrooms
“Two Types of Dim Sum”
Grilled Noto pork dumplings
Mackerel and mushroom spring rolls
“Soup”
[Our Specialty] A luxurious seasonal steamed soup requiring over 10 hours to prepare
Steamed soup with Noto beef, wild matsutake mushrooms, and winter melon
“Vegetables”
Simmered chestnuts, napa cabbage, and dried scallops in a clear broth
“Seafood”
Fresh fish in Shanghai-style chili sauce
“Meat”
Noto pork cheek sautéed with mustard
“Today’s Main Dish”
“Today’s Dessert”
※The menu may change depending on ingredient availability; please kindly understand.
※Photos are for reference only.
※Beverages are sold separately.
Kategoriler
Counter
Private room
Yol tarifi
Adres
153-0051 2-16-12 Kamimeguro, Friend Building Nakameguro 3F, Meguro-ku, Tokyo
En yakın istasyon
中目黒 (276m)Yūtenji Station (779m)Mutfak
Çin
Telefon
03-6412-7274