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Tümünü gör ( 9 )
Restaurant Ryozen / Banyan Tree Higashiyama Kyoto
レストラン りょうぜん / バンヤンツリー・東山 京都
HarcaJapon, Kyoto Mutfağı
605-0861 7 Seikanji Ryozan-Cho, Higashiyama, Kyoto(1.2km istasyondan 祇園四条'a mesafe)Haritayı görüntüle
An unforgettable dining experience next to the Noh stage
Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
Yemek kursları
Seasonal Fruits & Chilled Sweets Afternoon Tea (7/16–8/31)
(120-minute limit)
[Sweets]
* Seasonal Fruit Mitsumame
* Authentic Warabi Mochi
* Wasanbon Panna Cotta and Red Shiso Jelly
* Junsai and Seasonal Fruit Dessert
* Chilled White Pearl Corn Shiruko
* Mizu Yokan
* Kudzu Ice Cream
* Kujo Green Onion and Black Shichimi Sable
[Savory]
* 3 Kinds of Grilled Fu Skewers
* Simmered Eggplant with Daigo Sauce, Sesame Tofu, Umami Dashi, Wasabi
* Edamame, Corn
* Bay Peach, Prosciutto and Fig, Sweet Potato in Honey, Thick Omelet
* Konjac in Thunder Broth, Egg Sandwich
[Drinks]
9 Tea Free Flow (90 minutes)
[Sweets]
* Seasonal Fruit Mitsumame
* Authentic Warabi Mochi
* Wasanbon Panna Cotta and Red Shiso Jelly
* Junsai and Seasonal Fruit Dessert
* Chilled White Pearl Corn Shiruko
* Mizu Yokan
* Kudzu Ice Cream
* Kujo Green Onion and Black Shichimi Sable
[Savory]
* 3 Kinds of Grilled Fu Skewers
* Simmered Eggplant with Daigo Sauce, Sesame Tofu, Umami Dashi, Wasabi
* Edamame, Corn
* Bay Peach, Prosciutto and Fig, Sweet Potato in Honey, Thick Omelet
* Konjac in Thunder Broth, Egg Sandwich
[Drinks]
9 Tea Free Flow (90 minutes)
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【July 31 Only!!】Summer Japanese Style Sweets Afternoon Tea in Yukata
Event Overview
"Lunar Tanabata: Summer Japanese-Style Sweets Afternoon Tea in Yukata" – A One-Day Exclusive Event
Date: Friday, July 31, 2026 (One day only)
Capacity: Limited to 10 guests (Advance reservation required)
Price: 8,000 yen per person (Includes tax, service charge, and yukata rental & dressing)
Schedule:
13:30 – Yukata dressing (Hotel guest room)
14:00 – "Seasonal Fruit & Refreshing Sweets Afternoon Tea"
Before/After the meal – Garden stroll, photo opportunities, and Tanabata *tanzaku* (wish strip) writing experience
*Please use your own camera or smartphone for photos.
*In the event of rain, photography may be enjoyed indoors. (120-minute limit)
[Sweets]
* Seasonal Fruit Mitsumame
* Authentic Warabi Mochi
* Wasanbon Panna Cotta and Red Shiso Jelly
* Junsai and Seasonal Fruit Dessert
* Chilled White Pearl Corn Shiruko
* Mizu Yokan
* Kudzu Ice Cream
* Kujo Green Onion and Black Shichimi Sable
[Savory]
* 3 Kinds of Grilled Fu Skewers
* Simmered Eggplant with Daigo Sauce, Sesame Tofu, Umami Dashi, Wasabi
* Edamame, Corn
* Bay Peach, Prosciutto and Fig, Sweet Potato in Honey, Thick Omelet
* Konjac in Thunder Broth, Egg Sandwich
[Drinks]
9 Tea Free Flow (90 minutes)
"Lunar Tanabata: Summer Japanese-Style Sweets Afternoon Tea in Yukata" – A One-Day Exclusive Event
Date: Friday, July 31, 2026 (One day only)
Capacity: Limited to 10 guests (Advance reservation required)
Price: 8,000 yen per person (Includes tax, service charge, and yukata rental & dressing)
Schedule:
13:30 – Yukata dressing (Hotel guest room)
14:00 – "Seasonal Fruit & Refreshing Sweets Afternoon Tea"
Before/After the meal – Garden stroll, photo opportunities, and Tanabata *tanzaku* (wish strip) writing experience
*Please use your own camera or smartphone for photos.
*In the event of rain, photography may be enjoyed indoors. (120-minute limit)
[Sweets]
* Seasonal Fruit Mitsumame
* Authentic Warabi Mochi
* Wasanbon Panna Cotta and Red Shiso Jelly
* Junsai and Seasonal Fruit Dessert
* Chilled White Pearl Corn Shiruko
* Mizu Yokan
* Kudzu Ice Cream
* Kujo Green Onion and Black Shichimi Sable
[Savory]
* 3 Kinds of Grilled Fu Skewers
* Simmered Eggplant with Daigo Sauce, Sesame Tofu, Umami Dashi, Wasabi
* Edamame, Corn
* Bay Peach, Prosciutto and Fig, Sweet Potato in Honey, Thick Omelet
* Konjac in Thunder Broth, Egg Sandwich
[Drinks]
9 Tea Free Flow (90 minutes)
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Kaden Kaiseki Dinner (July 4th onwards)
*Contents may change depending on the season
Appetizer
Simmered eggplant with Daigo sauce, eel and cucumber salad, sesame tofu
Edamame, corn, bayberry, prosciutto and fig, sweet potato simmered in honey
Thick omelet, duck breast, mentaiko lotus root, Yawata-maki konnyaku simmered in thunder sauce
Soup
Conger eel fish cake, spaghetti squash, yuzu, plum paste
Fresh
Two kinds, Soy sauce
Grilled
Yonezawa beef sirloin
Three kinds of grilled vegetables
Black shichimi salt, wasabi, akegarashi (Japanese mustard)
Warm
Lotus root dumpling, wasabi, sticky sauce
Rice
Corn and edamame, beef simmered in soy sauce
Miso soup, pickles
Dessert
Peach compote, black tea ice cream
Appetizer
Simmered eggplant with Daigo sauce, eel and cucumber salad, sesame tofu
Edamame, corn, bayberry, prosciutto and fig, sweet potato simmered in honey
Thick omelet, duck breast, mentaiko lotus root, Yawata-maki konnyaku simmered in thunder sauce
Soup
Conger eel fish cake, spaghetti squash, yuzu, plum paste
Fresh
Two kinds, Soy sauce
Grilled
Yonezawa beef sirloin
Three kinds of grilled vegetables
Black shichimi salt, wasabi, akegarashi (Japanese mustard)
Warm
Lotus root dumpling, wasabi, sticky sauce
Rice
Corn and edamame, beef simmered in soy sauce
Miso soup, pickles
Dessert
Peach compote, black tea ice cream
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Fushi Kaiseki / Dinner (April 28th onwards)
*Contents may change depending on the season
Appetizer
Simmered eggplant with Daigo sauce, eel and cucumber salad, sesame tofu
Edamame, corn, bayberry, prosciutto and fig, sweet potato simmered in honey
Thick omelet, duck breast, mentaiko lotus root, konjac rolled in Yawata sauce
Soup
Pike conger fish paste cake, Somen noodles Pumpkin, Yuzu, plum paste
Sashimi
3 Kinds, Soy Sauce
Grilled
Japanese Black Wagyu beef fillet steak, 3 kinds of grilled vegetables
Black shichimi salt, wasabi, akegarashi (Japanese mustard)
Warm
Lotus Root Bun Wasabi Wood Ear Mushrooms with Crab Meat Sauce
Fried
Shrimp, 3 kinds of vegetables
Kyoto salt
Rice
Corn and edamame, beef simmered in soy sauce
Miso soup, pickles
Dessert
Peach compote, black tea ice cream
Appetizer
Simmered eggplant with Daigo sauce, eel and cucumber salad, sesame tofu
Edamame, corn, bayberry, prosciutto and fig, sweet potato simmered in honey
Thick omelet, duck breast, mentaiko lotus root, konjac rolled in Yawata sauce
Soup
Pike conger fish paste cake, Somen noodles Pumpkin, Yuzu, plum paste
Sashimi
3 Kinds, Soy Sauce
Grilled
Japanese Black Wagyu beef fillet steak, 3 kinds of grilled vegetables
Black shichimi salt, wasabi, akegarashi (Japanese mustard)
Warm
Lotus Root Bun Wasabi Wood Ear Mushrooms with Crab Meat Sauce
Fried
Shrimp, 3 kinds of vegetables
Kyoto salt
Rice
Corn and edamame, beef simmered in soy sauce
Miso soup, pickles
Dessert
Peach compote, black tea ice cream
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Yönler
Adres
605-0861 7 Seikanji Ryozan-Cho, Higashiyama, Kyoto
En yakın istasyon
祇園四条 (1.2km)Mutfak
Japon, Kyoto Mutfağı
Telefon
075-531-0500