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ENEKO Tokyo
ENEKO Tokyo （エネコ 東京）
İspanyol, Modern İspanyol
106-0031 3-16-28 Nishiazabu, TOKI-ON Nishiazabu, Minato-ku, Tokyo(714m istasyondan 六本木'a mesafe)Haritayı görüntüle
¥20,000+ Öğle yemeği
¥20,000+ Akşam yemeği
Enjoy Basque cuisine to the fullest
Famed chef Eneko Atxa's first restaurant in Japan. He continues to hold 3 michelin stars in his home country of Spain. At ENEKO, you will find Basque cuisine incorporating unique ingredients and prepared using unconventional methods. Variety of seafood dishes will entice Japanese and others alike.
Yemek kursları
2025 Christmas Dinner Course
¥29,700Hizm. hariç / vergi dahil
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Dinner Course 27.000
INNOVATION MENU
We will guide you to your table after visiting the two stations, Picnic and Dome.
Picnic
Joselito Meringue
Eel brioche
Kumquat gras
Fish bones and sauce
Dome
Kaipiritxa
Sake and rose
MENU
Appetizers at the table
Shrimp talo
Sea urchin in textures
Shirako buñuelo
Seaweed and cod roe
Cauliflower and caviar Tart
Radish and Joselito ham
Bonito tataki, red paprika juice, sudachi and espelette chili
Truffled egg
Steak Bilbao
Dessert
Caramelized figs and fig leaf ice cream
Petit fours
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
We will guide you to your table after visiting the two stations, Picnic and Dome.
Picnic
Joselito Meringue
Eel brioche
Kumquat gras
Fish bones and sauce
Dome
Kaipiritxa
Sake and rose
MENU
Appetizers at the table
Shrimp talo
Sea urchin in textures
Shirako buñuelo
Seaweed and cod roe
Cauliflower and caviar Tart
Radish and Joselito ham
Bonito tataki, red paprika juice, sudachi and espelette chili
Truffled egg
Steak Bilbao
Dessert
Caramelized figs and fig leaf ice cream
Petit fours
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
¥29,700Hizm. hariç / vergi dahil
Dinner course 13.000
TRADITIONAL MENU
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
¥14,300Hizm. hariç / vergi dahil
Lunch course 13.000
TRADITIONAL MENU
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
¥14,300Hizm. hariç / vergi dahil
Oturma alanları
Dining
Private Room
Yönler
Adres
106-0031 3-16-28 Nishiazabu, TOKI-ON Nishiazabu, Minato-ku, Tokyo
En yakın istasyon
六本木 (714m)広尾 (751m)Mutfak
İspanyol, Modern İspanyol
Website
http://eneko.tokyo/Telefon
03-3475-4122