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The Fujiya / Fujiya Hotel

Name: The Fujiya / Fujiya Hotel
Address: 359 Miyanoshita Fujiya Hotel, Ashigarashimo-gun Hakone-machi, Kanagawa, 250-0404, JP
Telephone: 0460-82-2211
Price range: ¥12500 - ¥17500

ザ・フジヤ / 富士屋ホテル

¥17,500

¥12,500

Fransız

250-0404 359 Miyanoshita, Fujiya Hotel, Ashigarashimo-gun Hakone-machi, Kanagawa(526m istasyondan Miyanoshita Station'a mesafe)Haritayı görüntüle

Yönler

0460-82-2211

伝統と革新が織り成す至福のフレンチ体験を

In the main dining room, The Fujiya, you can enjoy traditional French cuisine arranged with a modern sensibility. The chef uses seasonal ingredients carefully selected to create luxurious dishes such as rainbow trout and domestic beef loin. Enjoy a blissful moment in a classical atmosphere.

Yemek kursları

Classic Lunch

Menu
[Amuse-bouche] A bite to enjoy
[Soup] Today's potage
[Fish dish] Red sea bream Dugrelle style
[Meat dish] Old fashioned beef stew in casserole
[Dessert] Pudding a la mode
[Coffee, tea, herbal tea]

*The menu may change depending on the availability of supplies. Thank you for your understanding.

¥8,000Hizm. ve vergi dahil

Lunch Course

Menu (December-February)
[Appetizer]: Winter Yellowtail and Turnip in Citrus Marinade with Beetroot Sauce
[Soup]: Fujiya-Style Onion Soup or Consommé
[Fish Dish]: Red Sea Bream Dugrelle-Style
[Main Dish]: Roasted Domestic Beef Loin with Broccoli Flan and Red Wine Sauce
[Dessert]: Seasonal Dessert
[Small Pastries]
[Coffee, Tea, Herbal Tea]

*Please note that the menu is subject to change depending on availability.

¥10,000Hizm. ve vergi dahil

Lunch Course

Menu (December - February)
[Amuse-bouche] Cauliflower mousse with tomato consommé foam and squid
[Appetizer] Winter yellowtail and turnip citrus marinade with beetroot sauce
[Soup] Fujiya-style onion soup or consommé
[Fish Dish] Red sea bream and spinach gratin
[Main Dish] Roasted domestic beef loin with broccoli flan and red wine sauce
[Dessert] Seasonal dessert
[Small snacks]
[Coffee, tea, herbal tea]

*The menu is subject to change depending on availability. Thank you for your understanding.

¥14,000Hizm. ve vergi dahil

Lunch course *Seasonal fruit flambé dessert

メニュー（12月～2月）

【アミューズ】　　カリフラワーのムースにトマトコンソメの泡　烏賊を添えて
【前菜】　　　ブリと蕪の柑橘マリネビーツソース
【スープ】　　　オニオンスープ富士屋風またはコンソメ
【魚料理】　　鮑のステーキブルゴーニュバターソース
【メイン】　　国産牛フィレ肉のロティ　ブロッコリーのフラン添え赤ワインソース
【デザート】　　フルーツフランベ（ワゴンサービス）
【小菓子】
【コーヒー、紅茶、ハーブティー】

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。