[July 13~] – A celebration of summer flavors: nine exquisite dishes including stewed shark fin from Kesennuma, abalone and glass noodles with taro, and sweet-and-sour pork featuring seasonal fruits.
<前菜> ・七芳 季節の前菜盛り合わせ ~山海の恵みを少量多彩に~
<汁物> ・フカヒレ入りサンラータンスープ ~フカヒレの旨み溢れる一杯~
<烤鴨> ・北京ダック ~自家製甜麺醤と野菜の饗宴~
<魚翅> ・気仙沼産 フカヒレの姿煮込み ~黄金醤油煮込み 七芳伝統仕立て~
<海鮮> ・ 鮑のニンニク蒸し 春雨添え ~上質な鮑を味わう贅沢な一皿~
<肉料理> ・旬果香る酢豚 ~香り豊かな旬果仕立て~
<野菜> ・旬菜の清炒め ~旬菜の彩り豊かな逸品~
<お食事> ・五彩涼麺 ~五種の彩りを味わう涼麺~
<甘味> ・本日の甜品 ~食後を彩る本日の甘味~
※+500円で乾杯スパークリングをお付けできます。
¥15,000Hizm. ve vergi dahil
[July 13~] – A supreme feast to adorn the summer nights – Featuring 9 exquisite dishes in total, including simmered shark fin from Kesenuma, grilled lobster, and Wagyu beef stir-fried with black pepper.
<Appetizers> ・Shichiho: Assorted seasonal appetizers ~A variety of delicacies from land and sea in small portions~
<Specialty Dish> ・Simmered shark fin, shiitake mushrooms, and spare ribs ~An exquisite dish infused with the aroma of shark fin~
<Peking Duck> ・Peking duck ~Served with homemade sweet bean sauce and an array of vegetables~
<Wagyu Beef> ・Wagyu beef stir-fried with black pepper ~A dish where the umami of wagyu beef truly shines~
<Meal> ・Shark fin cold noodles ~A luxurious summer-only shark fin noodle dish~
<Dessert> ・Today’s dessert ~A sweet finale to your meal~
※For an additional 500 yen, sparkling wine for toast can be added.
¥22,000Hizm. ve vergi dahil
[Only from Aug 15 to Aug 31] ★ 9 exquisite dishes featuring premium ingredients such as simmered shark fin and domestic live abalone – 16,500 yen (tax & service charge included)
・Assorted colorful appetizers
・Stewed shark fin, nameko mushrooms, and soft-shelled turtle
・Signature Peking duck
・Ginza Nanasho’s specialty: 100g simmered back fin of Kitakawa shark from Kesennuma
・Peppered grilled veal spare ribs with bones
・Steamed live abalone from Japan
・Sautéed Hokkaido scallops with seasonal vegetables
・Nanasho’s Emerald Cold Noodles
・Seasonal dessert
※For an additional 500 yen, sparkling wine for toasting can be added.
¥16,500Hizm. ve vergi dahil
[Lunch] A set meal of nine reasonably priced dishes, including assorted dim sum dishes such as Xiaolongbao and steamed soup
<Cold Appetizer> Assorted Seven Kinds of Appetizers <Dim Sum> Xian Rou Xiao Long Bao (Pork Soup Dumpling) Hai Xian Chun Juan (Seafood Spring Roll) Xiang Su Luo Gao (Crispy Turnip Cake) Shumai Signature Kiln-Roasted Peking Duck <Stir-Fried Dish> (Choose one) Stir-Fried Seafood with Seasonal Vegetables or Stir-Fried Beef with Seasonal Vegetables <Soup> Today’s Steamed Soup ※ Can be upgraded to Shark Fin Soup for an additional 1,000 yen. <Main Dish> Golden Fried Rice <Dessert> Mango Pudding & Almond Tofu