• Assortment of three appetizers • Fluffy egg with oysters and sakura shrimp • Steamed spare ribs with glutinous rice • Sichuan-style stir-fried yellowtail and wild vegetables • Braised shark fin rice in an earthenware pot • Stir-fried rice noodles with firefly squid and spring vegetables • Dessert of the day
*Scheduled from April 1st to May 31st The contents may change without notice depending on the availability of ingredients. Thank you for your understanding.
¥7,260Vergi dahil
[Lunch] Peking duck shark fin course
• Assortment of three appetizers • Fluffy egg with oysters and sakura shrimp • Sichuan-style stir-fried yellowtail • Peking duck • Braised whole shark fin • Stir-fried rice noodles with firefly squid and spring vegetables • Dessert of the day
*Scheduled from April 1st to May 31st The contents may change without notice depending on the availability of ingredients. Thank you for your understanding.
¥10,450Vergi dahil
[Lunch/Dinner] Specialty top-quality shark fin soba
Shark fin soba with appetizer and dessert
¥18,700Vergi dahil
[Dinner] Dinner Course
Assorted Appetizers Stir-fried Prawns and Eggs in Tomato Sauce Stir-fried Wagyu Beef in Oyster Sauce Grilled Mako Shark Fin Stir-fried Seasonal Greens Peking Duck Sichuan-style Eggplant Rice or Steamed Chicken and Sesame-flavored Cold Noodles Dessert
*Scheduled from June 1st to July 31st Contents may change without notice depending on availability. Thank you for your understanding.