Sushi Sake Garyu Ginza

Name: Sushi Sake Garyu Ginza
Address: Ginza 8-12-3 SR Building, B1, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 080-4137-8014
Price range: ¥15000

鮨酒我流銀座店

¥15,000

Izakaya (Japon Meyhanesi), Japon

104-0061 Ginza 8-12-3, SR Building, B1, Chuo-ku, Tokyo(433m istasyondan Shimbashi Station'a mesafe)Haritayı görüntüle

Yönler

080-4137-8014

[5-minute walk from Ginza Station and Higashi-Ginza Station]

Unlimited sake pairings x authentic sushi | English-speaking sushi restaurant

Yemek kursları

OMAKASE Basic Course (22 dishes total) / Unlimited sake pairing

■ Welcome Drink
Amazake Cocktail
An original cocktail made with homemade amazake (sweet rice wine) using sake lees from Iinuma Honke and fruit.

■ Legendary Poke Bowl
Poke bowl with bluefin tuna and Japanese Black beef.

■ Two Types of Hand-Rolled Sushi
Negitoro (minced tuna with green onions) / Ikura (salmon roe) & Salmon

■ Today's Special
Grilled Black Cod Marinated in Sake Lees

■ Yamakou Tuna 4-Piece Nigiri
Chutoro (medium fatty tuna) / Aburi Toro (seared fatty tuna) / Akami (lean tuna) / Marinated Akami (lean tuna)
Yamakou — Japan's top tuna wholesaler

■ Chef's Choice 4-Piece Nigiri
Sea Bream / Red Shrimp / Scallop / Salmon

■ Seared 3-Piece Nigiri
Salmon / Eel / Engawa (flounder fin)

■ Wagyu Beef 3-Piece Nigiri
Seared Japanese Black beef

■ Miso Soup
Seafood broth miso soup

■ Dessert
Sake lees crème brûlée

■ Tea
Matcha

¥13,200Vergi dahil

OMAKASE Short Course (16 dishes total) / Unlimited sake pairing

■ Welcome Drink
Amazake Cocktail
Original cocktail with homemade amazake using Iinuma Honke sake lees and fresh fruit

■ Legendary Pokédon
Bluefin Tuna and Wagyu Beef Belly Bowl

■ Two Kinds of Hand-Rolled Sushi
Negitoro / Ikura & Salmon

■ Today's Special
Grilled Black Cod Marinated in Sake Lees

■ Four Kinds of Yamayuki Tuna Nigiri
Chutoro / Seared Toro / Akami / Marinated Akami
Yamayuki — Japan's Premium Tuna Supplier

■ Three Kinds of Omakase Nigiri
Sea Bream / Red Shrimp / Squid

■ Wagyu Nigiri
Seared Kuroge Wagyu

■ Miso Soup
Miso Soup with Seafood Dashi

■ Dessert
Sake Lees Crème Brûlée

■ Tea
Matcha