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GINZA THE EMPEROR
Helal Sertifikalı, Barbekü, Et
104-0061 7-6-10 Ginza, Assorti Ginza Hanatsubakidori Bldg. 6F, Chuo-ku, Tokyo(388m istasyondan Ginza Station'a mesafe)Haritayı görüntüle
¥17,500 Akşam yemeği
Yemek kursları
Halal Kobe Beef Fillet steak and Lean Meat course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥25,000Hizm. hariç / vergi dahil
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Halal Kobe Beef Sirloin Steak and Lean Meat Course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥22,000Hizm. hariç / vergi dahil
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Halal Wagyu fillet and Kobe beef course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥22,000Hizm. hariç / vergi dahil
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Halal Kobe Beef Lean Meat Course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥18,000Hizm. hariç / vergi dahil
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Oturma alanları
Table seats
Private room
Yönler
Adres
104-0061 7-6-10 Ginza, Assorti Ginza Hanatsubakidori Bldg. 6F, Chuo-ku, Tokyo
En yakın istasyon
Ginza Station (388m)新橋 (411m)Mutfak
Helal Sertifikalı, Barbekü, Et
Telefon
03-6264-5394