※Please inform us in advance of any food allergies. ※Prices listed are inclusive of tax. A separate 10% service charge will be applied. ※Requests for specific seating arrangements cannot be accommodated. (Please read “Announcements from the Restaurant”.)
¥5,000Hizm. hariç / vergi dahil
Shunkei-no-bi
August 6, 2026 (Thu) – October 7, 2026 (Wed)
Mushrooms
Tuna, zucchini, Niçoise style
Eggplant, miso, tomato
Sea bass, bell pepper, timur
Aged Chita beef, corn
Peach, chèvre cheese, frozen top oolong tea
Post-meal drink and petit fours
Starting October 8, 2026 (Thu)
Annoh sweet potato, sesame
Yellowtail, root vegetables, wasabi
Kettou-mushroom, shungiku
Ise sea bream, butternut squash, spinach
Aichi beef, lotus root
Shine Muscat grapes, mascarpone cheese, roasted green tea
Post-meal drink and petit fours
※Please inform us in advance of any food allergies. ※Prices listed are inclusive of tax. A separate 10% service charge will be applied. ※Requests for specific seating arrangements cannot be accommodated. (Please read “Notifications from the restaurant”.)
¥8,000Hizm. hariç / vergi dahil
Anniversary plan (Lunch)
August 6, 2026 (Thu) – October 7, 2026 (Wed)
Mushrooms
Tuna, zucchini, Niçoise style
Eggplant, miso, tomato
Sea bass, bell peppers, timur
Aged Chita beef, corn
Peaches, chèvre cheese, frozen oolong tea
Post-meal drinks and sweets
October 8, 2026 (Thu) onwards
Annoh sweet potatoes, sesame
Yellowtail, root vegetables, wasabi
Kettō-mushroom, shungiku
Ise sea bream, butternut squash, spinach
Aichi beef, lotus root
Shine Muscat grapes, mascarpone cheese, roasted green tea
Post-meal drinks and sweets
※Please inform us in advance of any food allergies. ※Prices listed are inclusive of tax. A separate 10% service charge will be applied. ※Requests for specific seating cannot be accommodated. (Please read “Notice from the Restaurant”.) ※The menu offerings are the same as those in “Shunkyo no Bi.” ※The anniversary lunch course includes admission tickets to the garden. ※For guests who prefer not to consume alcohol, non-alcoholic sparkling wine will be provided.
¥9,000Hizm. hariç / vergi dahil
Fudo-no-megumi
August 6, 2026 (Thu) – October 7, 2026 (Wed)
Mushrooms
Blue squid
Tuna, zucchini, Niçoise style
Raban, celery, lemon
Sea bass, bell pepper, timur
Aged Chita beef, corn
Peach, chèvre cheese, Dong Ding oolong tea
Post-meal drink and petit fours
October 8, 2026 (Thu) onwards
Annoh sweet potato, sesame
Sweet shrimp, carrot
Young yellowtail, root vegetables, wasabi
Smelt with roe, burdock
Ise sea bream, butternut squash, spinach
Aged Chita beef sirloin, lotus root
Shine Muscat grapes, mascarpone, green tea
Post-meal drink and petit fours
※Please inform us in advance of any food allergies. ※Prices listed are inclusive of tax. A separate 10% service charge will be applied. ※Requests for specific seating arrangements cannot be accommodated. (Please read “Notifications from the restaurant”.)