The French Kitchen

Name: The French Kitchen
Address: 6-10-3 Roppongi Grand Hyatt Tokyo, Minato-ku, Tokyo, 106-0032, JP
Telephone: 03-4333-8781
Price range: $$$

フレンチキッチン

Fransız, Bar, Büfe

106-0032 6-10-3 Roppongi, Grand Hyatt Tokyo, Minato-ku, Tokyo(265m istasyondan 六本木'a mesafe)Haritayı görüntüle

¥4,500 Öğle yemeği

¥12,500 Akşam yemeği

Yönler

03-4333-8781

Exquisite French cuisine in a refined Roppongi setting

六本木のグランドハイアット東京で、開放的なオープンキッチンから漂う香りとともに、極上のフランス料理をお楽しみいただけます。シェフ特製のローストビーフやティースモーク鴨など、五感を刺激する逸品がそろいます。約3000本のワインセラーから厳選されたワインもご堪能ください。記念日やデート、接待に最適な特別なひとときをぜひお楽しみください。

Benzersiz Deneyimler

Tümünü gör

【Official online exclusive weekday lunch buffet・Private Dining Room】(Wine Table）◆Drink
Please choose one complimentary drink
・sparkling wine
・red or white wine
・beer
・soft drinks.

◆Menu
○ All you can eat ~ Classic Bistro Buffet ~
- Charcuterie
- Cold Appetizer
- Soup
- Pasta
- Roasted chicken or pork
- Meat
- Fish
- Vegetable Side Dishes
- Bread
- Dessert

※ Click here for more details

11:30 ~ 13:3014 Tem ~

¥6,370Hizm. hariç / vergi dahil

【Official online exclusive weekday lunch buffet・Private Dining Room】(Chefs Table）◆Drink
Please choose one complimentary drink
・sparkling wine
・red or white wine
・beer
・soft drinks.

◆Menu
○ All you can eat ~ Classic Bistro Buffet ~
- Charcuterie
- Cold Appetizer
- Soup
- Pasta
- Roasted chicken or pork
- Meat
- Fish
- Vegetable Side Dishes
- Bread
- Dessert

※ Click here for more details

11:30 ~ 13:3014 Tem ~

¥7,240Hizm. hariç / vergi dahil

【Weekend lunch buffet・Private Dining Room】with a glass of champagne (Wine Table）【Drink】
a glass of champagne

【Menu】

○ All you can eat ~ Classic Bistro Buffet ~
- Charcuterie
- Cold Appetizer
- Soup
- Pasta
- Roasted beef
- Meat
- Fish
- Vegetable Side Dishes
- Bread
- Dessert

※ Click here for more details

11:30 ~ 14:00Cts, Paz, Tatiller

¥9,450Hizm. hariç / vergi dahil

Yemek kursları

【Weekend lunch buffet】with free-flowing beverage including Champagne!

【Drink】
- Free-Flow beverages (limited to 90 minutes)
・Champagne
・6 kinds of Cocktails
・White and Red Wine
・Soft Drinks

【Menu】
○ All you can eat ~ Classic Bistro Buffet ~
[Charcuterie]
- Salmon rillette
- Iberico ham, seasonal fruit
- Mortadella　
- Salami
- Chicken ballotine

[Cold Appetizers]
- White fish confit, yuzu dressing
- Sweet potato, pumpkin, chestnut salad, fromage blanc
- Roasted pork, apple gribiche sauce, marinated cabbage
- Smoked salmon station
- Mixed leaves

[Cheese]
- Camembert
- Gouda

[Soup]
- Seasonal soup

[Live Station]
- Autumn vegetables potées, bacon, sausage
- Croque monsieur
- Vol-au-vent, chicken spinach cream sauce

[Pasta / Pilaf]
- Pumpkin, sage peperoncino
- Vegetable pilaf
- Root vegetables and bread gratin

[Rotisserie]
- Roasted beef

[Meat / Fish]
- Beef bourguignon
- Pork confit, onion cream sauce, sautéed green beans
- Chicken diable, roast turnip
- Pan-fried barramundi white wine sauce, seaweed-flavored potato
- Steamed white fish, shrimp beurre blanc sauce, sautéed Chinese cabbage

[Side Dishes]
- Ratatouille
- Sautéed broccoli, olives

[Desserts]
Approximately 10 varieties of sweets by our internationally recognized team of pâtissiers.

※ Click here for more details

¥11,880Hizm. hariç / vergi dahil

【Weekend lunch buffet】with free-flowing beverage including Champagne!

【Weekend lunch buffet】with a glass of champagne

【Drink】
a glass of champagne

【Menu】
○ All you can eat ~ Classic Bistro Buffet ~
[Charcuterie]
- Salmon rillette
- Iberico ham, seasonal fruit
- Mortadella　
- Salami
- Chicken ballotine

[Cold Appetizers]
- White fish confit, yuzu dressing
- Sweet potato, pumpkin, chestnut salad, fromage blanc
- Roasted pork, apple gribiche sauce, marinated cabbage
- Smoked salmon station
- Mixed leaves

[Cheese]
- Camembert
- Gouda

[Soup]
- Seasonal soup

[Live Station]
- Autumn vegetables potées, bacon, sausage
- Croque monsieur
- Vol-au-vent, chicken spinach cream sauce

[Pasta / Pilaf]
- Pumpkin, sage peperoncino
- Vegetable pilaf
- Root vegetables and bread gratin

[Rotisserie]
- Roasted beef

[Meat / Fish]
- Beef bourguignon
- Pork confit, onion cream sauce, sautéed green beans
- Chicken diable, roast turnip
- Pan-fried barramundi white wine sauce, seaweed-flavored potato
- Steamed white fish, shrimp beurre blanc sauce, sautéed Chinese cabbage

[Side Dishes]
- Ratatouille
- Sautéed broccoli, olives

[Desserts]
Approximately 10 varieties of sweets by our internationally recognized team of pâtissiers.

※ Click here for more details

¥8,580Hizm. hariç / vergi dahil

【Weekend lunch buffet】with a glass of champagne

【Official online exclusive weekday lunch buffet with one drink】

◆Drink
Please choose one complimentary drink
・sparkling wine
・red or white wine
・beer
・soft drinks.

◆Menu
○ All you can eat ~ Classic Bistro Buffet ~
- Charcuterie
- Cold Appetizer
- Soup
- Pasta
- Roasted chicken or pork
- Meat
- Fish
- Vegetable Side Dishes
- Bread
- Dessert
　
　
[Charcuterie]
- Salmon rillette
- Iberico ham, seasonal fruit
- Mortadella　
- Salami
- Chicken ballotine

[Cold Appetizers]
- White fish confit, yuzu dressing
- Sweet potato, pumpkin, chestnut salad, fromage blanc
- Roasted pork, apple gribiche sauce, marinated cabbage
- Smoked salmon station
- Mixed leaves

[Cheese]
- Camembert
- Gouda

[Soup]
- Seasonal soup

[Live Station]
- Autumn vegetables potées, bacon, sausage
- Croque monsieur
- Vol-au-vent, chicken spinach cream sauce

[Pasta / Pilaf]
- Pumpkin, sage peperoncino
- Vegetable pilaf
- Root vegetables and bread gratin

[Rotisserie]
- Roasted chicken or pork

[Meat / Fish]
- Beef bourguignon
- Pork confit, onion cream sauce, sautéed green beans
- Chicken diable, roast turnip
- Pan-fried barramundi white wine sauce, seaweed-flavored potato
- Steamed white fish, shrimp beurre blanc sauce, sautéed Chinese cabbage

[Side Dishes]
- Ratatouille
- Sautéed broccoli, olives

[Desserts]
Approximately 10 varieties of sweets by our internationally recognized team of pâtissiers.

※ Click here for more details

¥5,500Hizm. hariç / vergi dahil