restaurant GRILL TABLE

Name: restaurant GRILL TABLE
Address: 1-3-5 Higashikawasaki-cho Kobe Marriott Hotel, Kobe Harborland 17F, Kobe-shi Chuo-ku, Hyogo, 650-0044, JP
Telephone: 078-367-1622
Price range: $$$

Büfe, Modern İtalyan, Modern İspanyol

650-0044 1-3-5 Higashikawasaki-cho, Kobe Marriott Hotel, Kobe Harborland 17F, Kobe-shi Chuo-ku, Hyogo(152m istasyondan ハーバーランド'a mesafe)Haritayı görüntüle

¥9,000 Öğle yemeği

¥20,000+ Akşam yemeği

Yönler

078-367-1622

絶景と愉しむ極上のスパニッシュイタリアン

神戸を一望できる「グリルテーブル」では、絶景と共にスパニッシュイタリアンを堪能いただけます。瀬戸内海と六甲の恵みを活かした食材で、パエリヤやパスタ、アンティパストなどを本格的にご用意。洗練されたカクテルや厳選ワインを取り揃え、料理をより一層引き立てます。デートや記念日、接待にもふさわしい華やかな空間で、贅沢なひとときをお過ごしください。

Yemek kursları

[90-minute weekend and holiday lunch buffet] Choose your main course, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea

Theme: [Spice x Italian x Spice]
~Select Your Main Dish~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream
Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea

¥2,800Vergi dahil

[90-minute weekend and holiday lunch buffet] Choose your main course, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea

[Unlimited time lunch buffet on weekends and holidays] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea

Theme: [Spice x Italian x Spice]
~Select Your Main Dish~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea

¥3,300Vergi dahil

[Unlimited time lunch buffet on weekends and holidays] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea

[Unlimited time lunch buffet on weekends and holidays + 90 minutes of free flow] Includes a choice of main course, a wide selection of desserts, and free drinks including Kobe tea

¥4,500Vergi dahil

Limited time offer until January 4th: [New Year's Unlimited Lunch Buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea

【メインディッシュ】
・蟹とマッシュルームのトマトクリームパスタ
・鶏ももと茸のフリカッセ
・豚肉のハーブのアサード　マスタードソース
・鱈のヴァポーレ　じゃが芋とネギのサルサ
・仔羊のナヴァラン

【新春限定メニュー】
・紅白　サーモンなます
・ごぼうのたたき
・黒豆
・田作り
・メープル伊達巻
・栗きんとん
・湯葉と野菜の吸い物

【冷菜】
・カルパッチョディペッシェ（本日のカルパッチョ）
・サーモン　エッグサラダ
・メヒジョネス・アル・バポール（ムール貝ときのこのワイン蒸し）
・豆イカ　小柱　野菜のカンタブリカ
・イタリア産　グラナパダーナ　ロックチーズ

【温菜】
・サラミとモッツァレラチーズのコカ
・フィッシュ＆チップス　モルトヴィネガー　タルタルソース
・かぼちゃのニョッキ　胡桃とクリームソース
・グリルテーブルオリジナル　ホットレッドカレー
・グリルテーブルオリジナル　牛すじカレー
・今月のスープ
・サラダ10種
・パン5種

【デザート】
・無花果とカシスのタルト
・ジンジャーバニラサブレ
・ホワイトチョコとチーズクリームケーキ
・マンザナカネラケソバスク（林檎とシナモンのチーズケーキ）
・安納芋のロールケーキ
・ストロベリークリームサンド
・瀬戸内レモンと蜜柑のジュレ
・アイス（バニラ・イタリア栗）

【ドリンク】
アイスコーヒー
ルイボスティー
オレンジジュース
リンゴ酢
デトックスウォーター
ウーロン茶
神戸紅茶7種

¥4,500Vergi dahil