KyotoYakiniku Gyurakutei

Name: KyotoYakiniku Gyurakutei
Address: 37-1 Shijoshin-machi Higashi Iru Tsukiboko-cho, Kyoto-shi Shimogyo-ku, Kyoto, 600-8492, JP
Telephone: 075-213-6623
Price range: ¥6000

京都焼肉牛楽亭

¥6,000

Yakiniku, Horumonyaki (Barbekü İç Organlar), Izakaya (Japon Meyhanesi)

600-8492 37-1 Shijoshin-machi Higashi Iru Tsukiboko-cho, Kyoto-shi Shimogyo-ku, Kyoto(214m istasyondan Karasuma Station'a mesafe)Haritayı görüntüle

Yönler

075-213-6623

Enjoy carefully selected Oita Wagyu beef!

At our restaurant, we purchase the rare Oita Wagyu beef cow in its entirety and serve only carefully selected cuts with a meat quality grade of 4 or higher. We especially recommend the "Five Types of Rare Cuts Platter," which allows you to enjoy the rare cuts procured that day.

Yemek kursları

[Beef course]

Appetizers
■ Assorted Kimchi
A classic fermented appetizer with a balanced spicy kick and rich umami flavor.

■ Assorted Namul
Lightly seasoned vegetables with a refreshing taste and a hint of sesame aroma.

Fresh Salad
■ Gyurakutei Special Salad
A house special salad made with fresh vegetables.

Light Salt-Grilled Dishes
■ Beef Tongue
A popular cut with a pleasant texture and juicy, rich flavor.

■ Pork Neck (Tontoro)
Pork neck known for its sweet fat and slightly crunchy texture.

■ Awaodori Chicken Thigh
A premium Japanese chicken, tender, juicy, and full of flavor.

Classic Sauce-Grilled Dishes
■ Japanese Wagyu Kalbi (Short Ribs)
A classic yakiniku favorite with rich flavor and sweet, marbled fat.

■ Japanese Wagyu Round (Lean Cut)
Lean yet tender, allowing you to enjoy the natural flavor of the meat.

Rare Cuts
■ Today’s Selected Wagyu Cut
A carefully selected rare cut of the day. Enjoy the unique flavor of each part.

Premium Steak
■ Sirloin
Finely marbled with a melt-in-your-mouth texture and rich, high-quality fat.

Rice Dish
■ Premium White Rice (Hachidaime Gihei, Kyoto)
Carefully selected rice sourced from a long-established Kyoto rice merchant, perfectly paired with meat.

Dessert
■ Yuzu Sorbet
A refreshing dessert with a bright and citrusy yuzu aroma.

¥6,000Vergi dahil

[Wagyu beef course]

Appetizers
■ Assorted Kimchi
A classic appetizer with rich umami and a pleasant spicy kick that stimulates the appetite.

■ Assorted Namul
A refreshing selection of seasoned vegetables with a hint of sesame aroma.

Fresh Salad
■ Gyurakutei Special Salad
A house special salad made with fresh vegetables.

Light Salt-Grilled Dishes
■ Beef Tongue
A popular cut with a slightly crunchy texture and juicy, flavorful taste.

■ Pork Neck (Tontoro)
Pork neck with sweet fat and a distinctive, addictive texture.

Classic Sauce-Grilled Dishes
■ Premium Wagyu Kalbi (Short Ribs)
Finely marbled with rich flavor and sweet fat, a high-quality favorite cut.

■ Premium Wagyu Round (Lean Cut)
Tender and refined lean meat with a well-balanced flavor and fat.

Rare Cuts
■ Today’s Selection of Wagyu (2 Cuts)
Two carefully selected rare cuts of the day. Enjoy the unique textures and flavors of each part.

Chef’s Special
■ Today’s Steak
Luxuriously cut premium Wagyu, offering rich umami and juicy tenderness in every bite.

Rice Dish
■ Premium White Rice (Hachidaime Gihei, Kyoto)
Carefully selected rice sourced from a long-established Kyoto rice merchant, perfectly paired with meat.

Dessert
■ Yuzu Sorbet
A refreshing dessert with a bright yuzu aroma and a clean finish.

¥8,000Vergi dahil

[Gion Course]

Appetizers
■ Assorted Kimchi
A classic appetizer with rich umami and a pleasant spicy kick that stimulates the appetite.

■ Assorted Namul
A refreshing selection with a light taste and a hint of sesame aroma.

Fresh Salad
■ Gyurakutei Special Salad
A house special salad made with fresh vegetables.

Light Salt-Grilled Dishes
■ Premium Wagyu Beef Tongue
A high-quality cut combining tenderness and juiciness. The rich flavor deepens with every bite.

■ Pork Neck (Tontoro)
Pork neck known for its sweet fat and slightly crunchy texture.

■ Awaodori Chicken Thigh
A premium Japanese chicken, tender, juicy, and full of rich flavor.

Rare Cuts (Salt)
■ Today’s Selection of Wagyu (2 Cuts)
Carefully selected rare cuts seasoned simply with salt to highlight the natural flavor and delicate taste of the meat.

Rare Cuts (Sauce)
■ Today’s Selection of Wagyu (2 Cuts)
Finished with our special sauce to enhance the sweetness of the fat and deliver a rich, full-bodied flavor.

Premium Steak
■ Sirloin
Finely marbled with a melt-in-your-mouth texture, offering the rich sweetness of premium fat.

Rice Dish
■ Premium White Rice (Hachidaime Gihei, Kyoto)
Carefully selected rice sourced from a long-established Kyoto rice merchant, perfectly paired with meat.

Soup
■ Clear Soup (Osuimono)
A light, delicate broth that refreshes the palate after the meal.

Dessert
■ Yuzu Sorbet
A refreshing dessert with a bright yuzu aroma and a clean finish.

¥12,000Vergi dahil

Yönler

Adres

600-8492 37-1 Shijoshin-machi Higashi Iru Tsukiboko-cho, Kyoto-shi Shimogyo-ku, Kyoto

En yakın istasyon

Karasuma Station (214m)四条 (317m)

Mutfak

Yakiniku, Horumonyaki (Barbekü İç Organlar), Izakaya (Japon Meyhanesi)

Website

https://www.instagram.com/gyurakutei/

Telefon

075-213-6623

KyotoYakiniku Gyurakutei

Enjoy carefully selected Oita Wagyu beef!

Yemek kursları

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