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Ginza Hakobune Daiginjo Irori ten

Name: Ginza Hakobune Daiginjo Irori ten
Address: 8-8-8 Ginza GINZA 888 Bldg. 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6280-6330
Price range: ¥4500 - ¥17500

銀座方舟大吟醸いろり店

¥17,500

¥4,500

Harca

Japon, Deniz Ürünleri

104-0061 8-8-8 Ginza, GINZA 888 Bldg. 7F, Chuo-ku, Tokyo(新橋 istasyonundan 311m)Haritayı görüntüle

Yol tarifi

03-6280-6330

Charcoal-grilled cuisine and select sake in Ginza

Located on Ginza’s Chuo Street, this sake-focused restaurant features private rooms with traditional irori hearths. Enjoy charcoal-grilled dishes alongside rare sake from a 500-bottle cellar. Expert chefs prepare seasonal ingredients from Hokushinetsu, sourced directly from trusted producers, for an exceptional dining experience.

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Specialty irori-grilled lunch: Shinshu pork and char set meal + 1 drink of your choice

[Appetizer]
Grilled Kinoko and shiitake mushrooms

[Main Dish]
Two kinds of fresh fish shipped directly from the Sea of Japan

[Irori Grill No. 1]
Grilled char from Niigata, seasoned with natural salt

[Irori Grill No. 2]
Grilled Shinshu pork from Nagano

[Irori Grill No. 3]
Grilled seasonal vegetables

[Ceramic Plate]
Noto oysters from Ishikawa, grilled with miso on a ceramic plate

[Meal]
Soba noodles made using Myōkō 100% buckwheat flour, a specialty of Niigata
Soba with simmered mackerel

[Dessert]
Matcha warabi mochi made by Ginza Bashōdō
Hachijō tea from Shunpō Tea Plantation

¥5,500Hizm. hariç / vergi dahil

Specialty irori-grilled course lunch: Shinshu beef and Noto oysters + 1 drink of your choice

[Appetizer]
Grilled Kinoko and shishito peppers

[Main Dish]
Two kinds of fresh fish delivered directly from the Sea of Japan

[Irori Grill No. 1]
Wild char from Niigata, grilled over an irori hearth with natural salt

[Irori Grill No. 2]
Shinshu beef from Nagano, grilled over an irori hearth

[Irori Grill No. 3]
Seasonal vegetables grilled over an irori hearth

[Irori Grill No. 4]
Noto oysters from Ishikawa, grilled over an irori hearth

[Irori Grill No. 5]
Tone-age, a specialty of Nagaoka

[Meal]
Soba noodles made with Myōkō 100% buckwheat flour from Niigata
Soba with simmered mackerel

[Dessert]
Matcha warabi mochi made by Ginza Bashōdō
Yame tea from Shunpō Tea Garden

¥6,600Hizm. hariç / vergi dahil

[Appreciation] Red snow crab, Shinshu beef, matsutake mushrooms ~18th Anniversary Plan~

＜Menu＞

【Toast】
Kurogyū Junmai Daiginjo

【Appetizer】
Grilled kinoko and shishito peppers

【Sashimi】
Three kinds of fresh seafood delivered directly from the Sea of Japan

【Irori-yaki No. 1】
Wild char from Niigata, grilled over a hearth with natural salt

【Soup】
Matsutake mushroom suimono in a clay pot

【Irori-yaki No. 2】
Shinshu beef grilled over a hearth

【Irori-yaki No. 3】
Seasonal vegetables grilled over a hearth

【Irori-yaki No. 4】
Red snow crab grilled over a hearth

【Intermezzo】
White miso dressing with shrimp and persimmons

【Rice dish】
Rice cooked with sanma; made using newly harvested Koshihikari rice from Uonuma

【Dessert】
Matcha warabi mochi prepared by Ginza Bashodo, served with Yame tea from Shunpō Tea Plantation

¥12,000Hizm. hariç / vergi dahil

【Ginri】 Shinshu beef & Noto oysters irori grilling course ♦ Includes toast drink ♢

[Appetizer]
Grilled Kinoko and shishito peppers

[Main Course]
Three kinds of fresh seafood delivered directly from the Sea of Japan

[Irori Grill No. 1]
Grilled mountain trout from Niigata, seasoned with natural salt

[Irori Grill No. 2]
Grilled Shinshu beef from Nagano

[Irori Grill No. 3]
Grilled seasonal vegetables

[Irori Grill No. 4]
Grilled Noto oysters from Ishikawa

[Irori Grill No. 5]
Tone-age, a specialty of Nagaoka

[Rice Dish]
Rice cooked with mackerel, using freshly harvested “Tomitomito” rice from Toyama

[Dessert]
Matcha warabi mochi made by Ginza Bashodo
Yame tea from Harufang Tea Plantation