[Menu] Bamboo Shoot and Wakame Seaweed Stew with the Aroma of Leaf Buds Sakura-Scented Steamed Alfonsino with Flower Petal Bean Paste
Freshly Dried Tofu Skin with Thinly Sliced Beans in a Light Snow Sauce Delicious Braised Sea Bream Roe with Ginger Yogurumi Wheat Flour Dengaku with Butterbur Miso and Roe-Grilled
Spring Steamed Mountain Vegetables and Firefly Squid with Steamed Soup Clam and Sweet Potato Soup with the Aroma of the Sea
*Menu is subject to change without notice depending on availability. *Please inform us of any allergies at the time of reservation. *For single guests, please contact us by phone.
¥8,000Hizm. hariç / vergi dahil
[Enjoy the taste of cherry blossoms and spring] Heian Shrine, normally closed to the public, with a special visit to the shrine grounds and a cherry blossom viewing lunch plan
[Plan Included] ■ Lunch at Heian Jingu Kaikan ■ Heian Jingu "Shinen" Admission Ticket If you would like to enter the garden before your meal, tickets can be picked up after 11:00 AM. Please stop by the hall. Shrine Garden Visiting Hours: 8:30 AM - 6:00 PM (Last Entry 5:30 PM)
Menu Bamboo Shoot and Wakame Seaweed Stew with the Aroma of Leaf Buds Steamed Golden-Eyed Snapper with Cherry Blossom Flavor
Freshly Dried Tofu Skin with Thinly Sliced Beans in a Light Snow Sauce Simmered Sea Bream Roe with a Ginger-Fragrant Simmer Yogurt Wheat Flour Dengaku with Butterbur Miso, Grilled
Spring Steamed Rice with Mountain Vegetables and Firefly Squid Clean Soup Clam and Sweet Potato Soup with the Aroma of the Sea
*The menu is subject to change without notice depending on availability. *Please inform us of any allergies when making your reservation. *If you wish to use the facility for one person, please contact us by phone.
¥12,000Hizm. hariç / vergi dahil
[February] Winter Kyoto Afternoon Tea "Enmusubi"
■Available Dates February | Thursday, February 5th, Friday, February 6th, Monday, February 9th, Thursday, February 12th, Friday, February 13th, Monday, February 16th, Thursday, February 19th, Friday, February 20th, Thursday, February 26th, Friday, February 27th
Reservations accepted up to 60 days in advance.
[Menu] Roasted Green Tea Ozenzai
Vegetable and Wheat Gluten Gratin Warm Turnip Potage White Potato Salad Wagyu Roast Beef
Strawberry Tiramisu Rabbit Daifuku Petit Macaron Cake Knot Cookies White Coffee Mousse (Gift) Lily Root Mont Blanc Sake Lees Pound Cake Strawberry Pudding Yuzu and Cheese Cream Puffs Seasonal Fruit