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Ristorante Hiro Centro Marunouchi Building
リストランテ・ヒロ チェントロ 丸ビル
¥30,000
¥7,500
Harcaİtalyan, Makarna
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo(117m istasyondan Tokyo'a mesafe)Haritayı görüntüle
A friendly Italian restaurant in Marunouchi
Yemek kursları
[NEW] Chef's Special Course
Chef’s recommended lunch
Chef’s special course
— Amuse-bouche —
Deep fried Porcini mushroom
— 1st Antipasto: Cold appetizer —
Sea bream carpaccio with zucchini, herbs and caviar
— 2nd Antipasto: Warm appetizer —
Roasted foie-gras with corn gelato, truffle and honey
— 3rd Antipasto: Cold appetizer —
Chilled angel hair pasta with fruit tomatoes
— Pasta —
Spaghettini with white shrimp, green beans and mullet roe
— Secondo Piatto: Main dish —
Roast of carefully selected Japanese Black cattle
or
Roasted veal meat and potato with mushroom and butter sauce
— Dolce: Dessert —
Instant Mango sorbet made with liquid nitrogen
Homemade chocolate cake “Gold Perfection”
Homemade bread, post-meal drinks
※ Menu items are subject to change without notice. Please kindly understand.
Chef’s special course
— Amuse-bouche —
Deep fried Porcini mushroom
— 1st Antipasto: Cold appetizer —
Sea bream carpaccio with zucchini, herbs and caviar
— 2nd Antipasto: Warm appetizer —
Roasted foie-gras with corn gelato, truffle and honey
— 3rd Antipasto: Cold appetizer —
Chilled angel hair pasta with fruit tomatoes
— Pasta —
Spaghettini with white shrimp, green beans and mullet roe
— Secondo Piatto: Main dish —
Roast of carefully selected Japanese Black cattle
or
Roasted veal meat and potato with mushroom and butter sauce
— Dolce: Dessert —
Instant Mango sorbet made with liquid nitrogen
Homemade chocolate cake “Gold Perfection”
Homemade bread, post-meal drinks
※ Menu items are subject to change without notice. Please kindly understand.
![[NEW] Chef's Special Course](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F699267f2e279e2fbd5c71bd7%2Fimages%2Fxl%2Fedcc74d2.jpg%3F1771202548)
Pranzo Special Lunch Seasonal Recommended Course
Special Lunch
Seasonal Recommended Course
— Amuse-bouche —
Deep-fried Italian summer porcini mushrooms
— 1st Antipasto: Cold Appetizer —
Chilled angel hair pasta with fruit tomatoes from Kōchi Prefecture
— 2nd Antipasto: Warm Appetizer —
Roast sea bream wrapped in potato, served with sour cream; ingredients from Odawara
— Pasta —
Tagliolini with braised beef shank and chanterelle mushrooms
— Secondo Piatto: Main Course —
Chef’s selection: Roast Japanese Black Wagyu ibuno steak
or
Roasted veal loin with “Inca Gold” potatoes and mushroom butter sauce
— Dolce: Dessert —
Caramelised figs and ricotta cheese gelato, accompanied by white balsamic jelly
Homemade bread: Focaccia and more are available.
※Menu contents may change without prior notice. Please kindly understand.
Seasonal Recommended Course
— Amuse-bouche —
Deep-fried Italian summer porcini mushrooms
— 1st Antipasto: Cold Appetizer —
Chilled angel hair pasta with fruit tomatoes from Kōchi Prefecture
— 2nd Antipasto: Warm Appetizer —
Roast sea bream wrapped in potato, served with sour cream; ingredients from Odawara
— Pasta —
Tagliolini with braised beef shank and chanterelle mushrooms
— Secondo Piatto: Main Course —
Chef’s selection: Roast Japanese Black Wagyu ibuno steak
or
Roasted veal loin with “Inca Gold” potatoes and mushroom butter sauce
— Dolce: Dessert —
Caramelised figs and ricotta cheese gelato, accompanied by white balsamic jelly
Homemade bread: Focaccia and more are available.
※Menu contents may change without prior notice. Please kindly understand.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F61d174f2a0c13c002a3bb928%2Fimages%2Fxl%2F64b3d159.jpg%3F1725149800)
Corso del Centro Lunch Course
“Centro” Summer Lunch Course
— 1° Antipasto: Cold Appetizers —
Hirazai from Ehime Prefecture and seasonal vegetables in Campaniola style
Herb and Garum jelly
Carpaccio of yellowtail amberjack with marinated seasonal vegetables, served with herb and Garum jelly
— 2° Antipasto: Warm Appetizers —
Roasted pork tongue with Salsa Verde and Robiola cheese
or
Deep-fried Italian summer porcini mushrooms (+¥1,500)
※Additional orders available at ¥2,500.
— Pasta —
Linguettine pasta with stewed octopus, black olives, and cherry tomatoes in a “Bolognese”-style sauce
— Secondo Piatto: Main Course —
Roasted veal loin with potatoes, mushroom and butter sauce
or
Chef’s selection: Roast of Japanese Black Wagyu ichibo beef (+¥1,500)
— Dolce: Dessert —
Blanc-manjer with white peaches
Homemade bread: Focaccia and other varieties are also available.
※Menu items may be changed without prior notice. Please kindly understand.
— 1° Antipasto: Cold Appetizers —
Hirazai from Ehime Prefecture and seasonal vegetables in Campaniola style
Herb and Garum jelly
Carpaccio of yellowtail amberjack with marinated seasonal vegetables, served with herb and Garum jelly
— 2° Antipasto: Warm Appetizers —
Roasted pork tongue with Salsa Verde and Robiola cheese
or
Deep-fried Italian summer porcini mushrooms (+¥1,500)
※Additional orders available at ¥2,500.
— Pasta —
Linguettine pasta with stewed octopus, black olives, and cherry tomatoes in a “Bolognese”-style sauce
— Secondo Piatto: Main Course —
Roasted veal loin with potatoes, mushroom and butter sauce
or
Chef’s selection: Roast of Japanese Black Wagyu ichibo beef (+¥1,500)
— Dolce: Dessert —
Blanc-manjer with white peaches
Homemade bread: Focaccia and other varieties are also available.
※Menu items may be changed without prior notice. Please kindly understand.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6992686f2ebb07d82ddf7943%2Fimages%2Fxl%2F6f69e00f.jpg%3F1771202671)
Pranzo Business Lunch
One appetizer, two pasta dishes, dessert, after-dinner drink, homemade bread
— Antipasto / Appetizers —
Caprese with Kōchi-grown cherry tomatoes
Fresh fruit tomatoes and mozzarella cheese, raw ham, winter potatoes, and soft-boiled eggs
— 1st Pasta —
Spaghettini with whitebait, tomatoes, celery, and bell peppers
— 2nd Pasta —
Rigatoni with stewed veal and eggplant in a “Bolognese” style sauce
— Dolce / Dessert —
Soup made from forest berries (“Frutta di Bosco”) served with condensed milk gelato
— Caffè / After-dinner drink —
Homemade bread: Focaccia and other varieties are available.
※ Menu items may change without prior notice. Please kindly understand.
— Antipasto / Appetizers —
Caprese with Kōchi-grown cherry tomatoes
Fresh fruit tomatoes and mozzarella cheese, raw ham, winter potatoes, and soft-boiled eggs
— 1st Pasta —
Spaghettini with whitebait, tomatoes, celery, and bell peppers
— 2nd Pasta —
Rigatoni with stewed veal and eggplant in a “Bolognese” style sauce
— Dolce / Dessert —
Soup made from forest berries (“Frutta di Bosco”) served with condensed milk gelato
— Caffè / After-dinner drink —
Homemade bread: Focaccia and other varieties are available.
※ Menu items may change without prior notice. Please kindly understand.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F61d17668d8010000250c9300%2Fimages%2Fxl%2Fe0da6e0b.jpg%3F1725149525)
Oturma alanları
Dining Seats
Sofa Seats
Window Seat
Yönler
Adres
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo
En yakın istasyon
Tokyo (117m)Nijūbashimae Station (237m)Mutfak
İtalyan, Makarna
Telefon
03-5221-8331