Tümünü gör ( 9 )

Aoyama Hoshinonaruki

Name: Aoyama Hoshinonaruki
Address: 5-51-8 Jingumae La Porte Aoyama 4F, Shibuya, Tokyo, 150-0001, JP
Telephone: 03-5485-1234
Price range: $$$

青山星のなる木

Kaiseki & Kyoto Mutfağı (Japon), Yaratıcı, Japon

150-0001 5-51-8 Jingumae, La Porte Aoyama 4F, Shibuya, Tokyo(368m istasyondan 表参道'a mesafe)Haritayı görüntüle

¥3,500 Öğle yemeği

¥12,500 Akşam yemeği

Yönler

03-5485-1234

伝統と革新が織りなす新感覚懐石をモダンな店内で楽しむ日本料理店

和の伝統を重んじつつ、独創性を加えた斬新な日本料理を提供するお店です。季節感あふれる旬の素材を厳選した産地から調達し、彩も香りも豊かに仕上げた新感覚の懐石料理を味わうことができます。全国の銘酒との組み合わせも楽しめます。シックなインテリアを揃えた上品で落ち着いた雰囲気の店内は、スタイリッシュでモダンな印象です。青山通りに面し、夜は夜景も楽しめる大人の隠れ家的空間です。

Benzersiz Deneyimler

Tümünü gör

＜個室＞懇親会・同窓会に｜団体ランチプラン

11:30 ~ 13:00~ 23 Ara, 26 Ara ~

¥4,840Vergi dahil

〈テーブル席〉クリスマス限定ランチ

11:30 ~ 13:0024 Ara - 25 Ara

¥6,000Vergi dahil

〈個室〉クリスマス限定ランチ

11:30 ~ 13:0024 Ara - 25 Ara

¥6,000Vergi dahil

Yemek kursları

[Weekdays only] Hyakkarioran (table seats)

Sample Menu | Starting November 17th
Hassun (Appetizer)
Taro and Foie Gras with Miso
Fried Blowfish with Lemon
Kyoto Carrot Paste
Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper
Winter Mackerel with Japanese Herbs and Oil
Shrimp-Wrapped Egg with Dashi Broth and Arima Sansho Pepper
Cheese-Creased Tofu with Chinese Ink
Annou Sweet Potato Nanbanzuke

Hot Dish
Black Truffle Chawanmushi (Steamed Egg with Black Truffle Sauce)
Danshaku Sweet Potato with Chicken and Chives

Sashimi
Fresh Fish from Kochi Prefecture
Seasonal Garnish

Main Dish
Grilled Dish
Silver Squid Grilled Rei Mandarin Oranges, Pickled Chinese Cabbage in Sweet and Sour Sauce
Hot Dish
Kasago Toji Sweet Bean Paste, Celery, Wasabi
Assorted Dishes
Turnip, Kintoki Carrots, Yukiwa Nagaimo
Fried Dish
Deep-Fried Lily Root Kakiage (Tempura) with Yuzu Salt
Main Dish
Grilled Young Chicken with Apple Miso, Potherbs

Meal
Iwate Junjo Premium Hitomebore Rice
Pickles
Miso-Based Red Miso Soup

Sweets
Sanuki Wasanbon Pudding

*The menu may change depending on the availability of ingredients.

¥4,400Vergi dahil

[Weekdays only] Hyakkarioran (table seats)

[Weekdays only] Hyakkarioran (private room)

¥4,400Vergi dahil

Sokyu (Weekday table seats)

Menu Examples | Starting November 17th
Hassun (Appetizer)
Taro and Foie Gras with Miso Dengaku
Fried Blowfish with Lemon
Kyoto Carrot Paste
Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper
Winter Mackerel with Japanese Herbs and Oil
Shrimp and Egg Rolled in Dashi Broth with Arima Sansho Pepper
Cheese-Dried Tofu with Chinese Ink
Annou Sweet Potato Nanbanzuke

Soup
Clear Soup
Shrimp with Shinjo (Shrimp Prawn), Green Onion, Green Onion Sprouts, Kintoki Carrot, and Yuzu

Sashimi
Tuna with Taka Fresh Fish from Iwate Prefecture
Seasonal Appetizers

Grilled Dishes
Silver Flounder with Mandarin Orange Teriyaki
Sweet and Sour Pickled Chinese Cabbage

Main Dish
Seared Saga Beef
Yuzu Pepper, Charcoal Salt, Shishito Pepper

Meal
~Iwate Junjo Premium Hitomebore~
Pickles: Dried Dried Chirimen with Sansho Pepper
Miso with Red Miso Soup

Dessert
Sanuki Wasanbon Pudding

*The menu may change depending on the availability of ingredients.

¥6,600Vergi dahil

Sokyu (table seats)

Each dish is carefully crafted to perfection. As the name suggests, this is a menu where you can enjoy the beauty of various dishes. ◎ Hassun ◎ Soup ◎ Sashimi ◎ Grilled dish ◎ Strong side dish ◎ Meals, soup bowl, pickles ◎ Sweetness

¥6,600Vergi dahil