Tümünü gör ( 11 )

Aoyama Hoshinonaruki

Name: Aoyama Hoshinonaruki
Address: 5-51-8 Jingumae La Porte Aoyama 4F, Shibuya, Tokyo, 150-0001, JP
Telephone: 03-5485-1234
Price range: ¥3500 - ¥15000

青山星のなる木

¥15,000

¥3,500

Kaiseki & Kyoto Mutfağı (Japon), Yaratıcı, Japon

150-0001 5-51-8 Jingumae, La Porte Aoyama 4F, Shibuya, Tokyo(368m istasyondan 表参道'a mesafe)Haritayı görüntüle

Yönler

03-5485-1234

伝統と革新が織りなす新感覚懐石をモダンな店内で楽しむ日本料理店

和の伝統を重んじつつ、独創性を加えた斬新な日本料理を提供するお店です。季節感あふれる旬の素材を厳選した産地から調達し、彩も香りも豊かに仕上げた新感覚の懐石料理を味わうことができます。全国の銘酒との組み合わせも楽しめます。シックなインテリアを揃えた上品で落ち着いた雰囲気の店内は、スタイリッシュでモダンな印象です。青山通りに面し、夜は夜景も楽しめる大人の隠れ家的空間です。

Benzersiz Deneyimler

Tümünü gör

[Weekdays only] Hyakkarioran (private room)● Sample menu | Starting October 14
Hachisun
Chestnuts with sweet potato
Taro with yuzu miso dagashi
Autumn fruits with white sauce and walnuts
Eggplant in silk-like sauce
Marutō sesame dressing
Lotus root sautéed with black shichimi

Hot dishes
Black truffle chawanmushi
Potatoes stuffed with minced chicken and shibulet

Sashimi
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Sea bream grilled in the deep mountain style
~Hot~
Beef and konjac cooked in sukiyaki style
~Simmered~
Deep-fried long yam
~Fried~
Abi shiitake tempura
~Robatayaki~
Young chicken grilled with nuts

Rice dish
Iwate Junjō Premium Hitomebore
Two kinds of pickles
Red dashi mixed with miso

Dessert
Sanuki sanwa-bon pudding

※ The menu may change depending on availability and other factors.

11:30 ~ 13:00~ 31 Eki

¥4,400Vergi dahil

Sokyu (Weekday table seats)● Sample menu | Starting October 14
Hachisun
Marron and true yam
Taro with yuzu miso dengaku
Autumn fruits with white sauce and walnuts
Eggplant in silk-like sauce
Maruten with sesame dressing
Lotus root stir-fried with black shichimi spice

Soup
Simmered vegetables
Shrimp, burdock, carrot, green onion, and yuzu

Sashimi
Tuna
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Grilled dish
Pacific mackerel grilled in a mountain-style manner

Main dish
Sizzling Saga-style meat
Yuzu pepper, charcoal salt, and shishitō peppers

Meal
~Iwate Junjō Premium Hitomebore~
Three kinds of pickles; chirimen sansho
Red miso soup

Dessert
Sanuki sanpaku pudding

※ The menu may change depending on availability and other factors.

~ 31 Eki

¥6,600Vergi dahil

Kaiseki Takumi A glamorous kaiseki cuisine that uses a cooking method that maximizes the flavor of the ingredients and finishes with a combination of rich sensibilities. Spend a blissful time with the cuisine of the ancient capital that never compromises, pays attention to detail, and protects the essence of Japanese cuisine.

17:30 ~ 20:00~ 23 Ara, 26 Ara ~

¥18,000Vergi dahil

Yemek kursları

[Weekdays only] Hyakkarioran (private room)

● Sample menu | Starting October 14
Hachisun
Chestnuts with sweet potato
Taro with yuzu miso dagashi
Autumn fruits with white sauce and walnuts
Eggplant in silk-like sauce
Marutō sesame dressing
Lotus root sautéed with black shichimi

Hot dishes
Black truffle chawanmushi
Potatoes stuffed with minced chicken and shibulet

Sashimi
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Sea bream grilled in the deep mountain style
~Hot~
Beef and konjac cooked in sukiyaki style
~Simmered~
Deep-fried long yam
~Fried~
Abi shiitake tempura
~Robatayaki~
Young chicken grilled with nuts

Rice dish
Iwate Junjō Premium Hitomebore
Two kinds of pickles
Red dashi mixed with miso

Dessert
Sanuki sanwa-bon pudding

※ The menu may change depending on availability and other factors.

¥4,400Vergi dahil

Sokyu (Weekday table seats)

● Sample menu | Starting October 14
Hachisun
Marron and true yam
Taro with yuzu miso dengaku
Autumn fruits with white sauce and walnuts
Eggplant in silk-like sauce
Maruten with sesame dressing
Lotus root stir-fried with black shichimi spice

Soup
Simmered vegetables
Shrimp, burdock, carrot, green onion, and yuzu

Sashimi
Tuna
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Grilled dish
Pacific mackerel grilled in a mountain-style manner

Main dish
Sizzling Saga-style meat
Yuzu pepper, charcoal salt, and shishitō peppers

Meal
~Iwate Junjō Premium Hitomebore~
Three kinds of pickles; chirimen sansho
Red miso soup

Dessert
Sanuki sanpaku pudding

※ The menu may change depending on availability and other factors.

¥6,600Vergi dahil

Sokyu (table seats)

Each dish is carefully crafted to perfection. As the name suggests, this is a menu where you can enjoy the beauty of various dishes. ◎ Hassun ◎ Soup ◎ Sashimi ◎ Grilled dish ◎ Strong side dish ◎ Meals, soup bowl, pickles ◎ Sweetness