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Japanese Cuisine YUKURI

Name: Japanese Cuisine YUKURI
Address: 1-1-16 kanda-Misaki-cho, Chiyoda-ku, Tokyo, 101-0061, JP
Telephone: 03-3293-2181
Price range: ¥5000 - ¥7000

日本料理　縁

¥7,000

¥5,000

Harca

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Japon, Sukiyaki, Kaiseki

101-0061 1-1-16 kanda-Misaki-cho, Chiyoda-ku, Tokyo(水道橋 istasyonundan 283m)Haritayı görüntüle

Yol tarifi

03-3293-2181

Authentic course cuisine made from seasonal ingredients.

Their restaurant is an authentic Japanese kaiseki course cuisine that uses seasonal ingredients, following their motto of "cooking, warmth, and faithful use of traditional techniques." Enjoy their kaiseki cuisine made with carefully selected ingredients such as directly imported seafood while enjoying the view of the inner courtyard that spreads out through the large windows.

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【Weekday Lunch Set】 “Yukuri Zen” – A colorful meal set where you can choose a main dish (fish or meat) to enjoy the flavors of the season.

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Welcome Drink
・YUKURI Original Amazake Apple Juice
■Appetizer
・Simmered hijiki, soybeans, Fried Tofu, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Salmon marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
・Fish 2
Grilled Marlin with black pepper and sansho sauce,
sautéed mushrooms in butter, mashed potatoes
・Meat
Beef and mushroom simmered in a pot,
grilled tofu, onion, Japanese Shichimi chili pepper
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles

[Sample Menu 11/4～11/30]
■Welcome Drink
・YUKURI Original Amazake orange Juice
■Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Steamed egg custard with crab meat and yuzu
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Silver cod marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and sweet bean and lotus root
・Fish 2
Grilled autumn Salmon Shinshu-style with nameko mushrooms, chili peppers
・Meat
Grilled Pork marinated in Saikyo Miso with mushroom sauce and yam
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles

■Additional Orders (Only available as an add-on when ordering a meal)
・Additional Soba Noodles: 1 serving ¥800
・Dessert Set (Drink: Coffee or Tea) ¥1,100

¥3,500Vergi dahil

【Holiday Lunch Set】 “Yukuri Zen” – A colorful meal set where you can choose a main dish (fish or meat) featuring seasonal ingredients, plus dessert.

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Welcome Drink
・YUKURI Original Amazake Apple Juice
■Appetizer
・Simmered hijiki, soybeans, Fried Tofu, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Salmon marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
・Fish 2
Grilled Marlin with black pepper and sansho sauce,
sautéed mushrooms in butter, mashed potatoes
・Meat
Beef and mushroom simmered in a pot,
grilled tofu, onion, Japanese Shichimi chili pepper
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles
■Today's dessert

[Sample Menu 11/4～11/30]
■Welcome Drink
・YUKURI Original Amazake orange Juice
■Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Steamed egg custard with crab meat and yuzu
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Silver cod marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and sweet bean and lotus root
・Fish 2
Grilled autumn Salmon Shinshu-style with nameko mushrooms, chili peppers
・Meat
Grilled Pork marinated in Saikyo Miso with mushroom sauce and yam
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles
■Today's dessert

■Additional Orders (Only available if you have ordered a meal)
・Additional Soba Noodles: 1 serving ¥800

¥4,200Vergi dahil

[Lunch Course] “Hakoniwa ~Box Garden~”: A seasonal kaiseki meal, concluded with homemade handmade soba noodles. 6 courses in total.

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Assortd Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Shrimp and Maitake mushroom tempura
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Assortd Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Deep-fried shrimp dumplings with a brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

¥5,500Vergi dahil

【Lunch Kaiseki】“Hana~” A standard lunch kaiseki featuring the colorful flavors of the season; 7 courses total

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　 Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
・Grilled Salmon marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Rice Dish
・Rice with wheat and grated yam, flaked white fish, and Seaweed
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　 with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
・Grilled Silver cod marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and sweet bean and lotus root
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Rice Dish
・Rice with Minced Beef
　　with burdock root, scrambled egg, and black pepper
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert