Orchid Dinner (September–November)・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
17:30 ~ 20:301 Eyl - 18 Ara
¥16,000Hizm. ve vergi dahil
September–November Orchid Dinner — Main Meat Course・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
17:30 ~ 20:301 Eyl - 18 Ara
¥12,000Hizm. ve vergi dahil
Orchid Dinner — Main Fish Course (September–November)・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
17:30 ~ 20:301 Eyl - 18 Ara
¥12,000Hizm. ve vergi dahil
Yemek kursları
Orchid Dinner (September–November)
・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
¥16,000Hizm. ve vergi dahil
September–November Orchid Dinner — Main Meat Course
・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
¥12,000Hizm. ve vergi dahil
Orchid Dinner — Main Fish Course (September–November)
・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
¥12,000Hizm. ve vergi dahil
Orchid Christmas Special Dinner
・Lobster Terrine with Pistachio ・Consommé in a Pie Crust with Truffle Flavor ・Poached Flatfish “Bon Femme” ・Roasted Duck Breast with Orange and Rich Red Wine Sauce ・Chef Pâtissier’s Special Christmas Dessert ・Coffee or Tea