Dinner course “Benibanasangyokuran”
Please enjoy a variety of precious ingredients, like the mystical flower known as Benihanayama Magnolia.Bird’s Nest with Superior Broth Sauce and Jinhua Ham
Sashimi Jellyfish with Truffle
Sea Bream “Sashimi”, Cantonese Style
Baked Pork, Cantonese Style
Braised Whole Shark Fin with Chicken Broth
Braised Whole Shark Fin with Soy Sauce
Roast Duck Skin, Peking Style
Braised Whole Abalone
Chef’s Special Seafood Dish
Boiled Japanese Spiny Lobster
Braised Noodles with Crab Roe and Shark Fin
Mango Jubilee
Ek Bilgiler
・Seats are available for a maximum of 2 hours from the time of reservation.
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