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NAMIKI667

Name: NAMIKI667
Address: Ginza 6-6-7, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6837-1300
Price range: $$$

Yoshoku (Japon Tarzı Batı), Bar

104-0061 Ginza, 6-6-7, Chuo-ku, Tokyo(253m istasyondan Ginza Station'a mesafe)Haritayı görüntüle

¥3,500 Öğle yemeği

¥7,000 Akşam yemeği

Yönler

03-6837-1300

Enjoy selected dishes in a bar complete with show kitchen

Namiki 667 is divided in 2 zones: bar and dining. At the dining part you can enjoy the meal while watching the chef preparing it. At the bar you can drink original cocktails enjoying the night view of Namiki street.

Yemek kursları

Takeout: Christmas Shortcake

Size: 4.5号 (14 cm)
Sales period: December 22, 2025 (Mon) – December 25, 2025 (Thu)
Pickup time: 12:00 – 21:00
Reservation deadline: Until December 17, 2025 (Wed)

¥5,940Vergi dahil

[Takeout] Christmas Roast Chicken — Truffle Farci

Sales period: December 19, 2025 (Fri) – December 25, 2025 (Thu)
Pickup time: 12:00 – 21:00
Reservation deadline: Until December 24, 2025 (Wed) 18:00

¥7,560Vergi dahil

[Takeout] Christmas Roast Chicken — Truffle Farci

No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*The photos are for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Depending on your arrival time, your stay may be shortened. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms, Macedonian Salad, and Prosciutto
・Caesar Salad
・Marinated Seared Yellowtail with Celery Root and Green Apple

■Soup (Please choose one from the following)
・Mushroom and Soy Milk Vegan Potage
・Lobster Bisque with Truffles (+JPY1,012)

■Main Dish (Please choose one from the following)
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille
・Roasted Anglerfish and Prosciutto with Lime Leaf Sauce
・Confit of Domestic Chicken Thigh with Whole Grain Mustard
・Peach Brown Pork from Tanzawa Atsugi, Kanagawa Prefecture, Cassoulet Style
・Roasted Lamb Loin Tomato Stew with Seasonal Vegetables (+JPY1,265)
・Domestic Beef Tenderloin Pepper Steak Aligo (+JPY2,151)
・Oven-Roasted Akigawa Beef Round Meat (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Akigawa Beef Striploin (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brûlée with Lychee Sorbet
・Mille-Feuille with Strawberry and Vanilla Ice Cream
・Tiramisu with Hazelnut Milk Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

¥5,200Hizm. ve vergi dahil

No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)

Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 4-course lunch course

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on availability.
*The photo is for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your time at the restaurant may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea

¥3,400Hizm. ve vergi dahil