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Gion
祇園
¥12,500
-
HarcaJapon, Robatayaki, Et
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo(367m istasyondan Ushigome-Kagurazaka Station'a mesafe)Haritayı görüntüle
古き良き趣のある街、神楽坂。古民家で愉しむ旬の食材と囲炉裏焼肉。
古き良き趣のある街、神楽坂に佇む築80年の古民家をフルリノベーション。 日本の方も外国の方も楽しめるJAPANESE BBQを提供しております。 ごゆっくりとお過ごし下さい。
Benzersiz Deneyimler
Yemek kursları
Autumn Colors
・Assorted autumn appetizers
・Matsutake mushrooms and eel in a clay pot
・Black sushi with fresh bluefin tuna from Oma, Aomori, and assorted seafood
・Simmered winter melon
・Firepit BBQ: sanma, Kuroge Wagyu beef, and organic vegetables
・Matsutake rice, clam broth from Yamato clams, and pickles
・Dessert
※The menu may be partially changed depending on that day’s availability.
・Matsutake mushrooms and eel in a clay pot
・Black sushi with fresh bluefin tuna from Oma, Aomori, and assorted seafood
・Simmered winter melon
・Firepit BBQ: sanma, Kuroge Wagyu beef, and organic vegetables
・Matsutake rice, clam broth from Yamato clams, and pickles
・Dessert
※The menu may be partially changed depending on that day’s availability.
Autumn splendor
・Assorted autumn appetizers
・Matsutake mushrooms and eel in a clay pot
・Black sushi with fresh bluefin tuna from Oma, Aomori, and Ezo abalone
・Signature Kobe meat cutlet
・Open-fire BBQ: grilled matsutake mushrooms, charred ayu fish from Hakkai Mountain’s clear streams, black-haired Wagyu sirloin, organic vegetables
・Matsushiro earthenware pot: autumn soy-miso hot pot with Amakusa-Ōji fish and seasonal vegetables, Kagurazaka tofu, Kyoto-made wheat gluten
・Matsutake rice, Dainichi clam broth, pickled side dishes
・Seasonal fruits
・Desserts
※The menu may be partially changed depending on that day’s availability.
・Matsutake mushrooms and eel in a clay pot
・Black sushi with fresh bluefin tuna from Oma, Aomori, and Ezo abalone
・Signature Kobe meat cutlet
・Open-fire BBQ: grilled matsutake mushrooms, charred ayu fish from Hakkai Mountain’s clear streams, black-haired Wagyu sirloin, organic vegetables
・Matsushiro earthenware pot: autumn soy-miso hot pot with Amakusa-Ōji fish and seasonal vegetables, Kagurazaka tofu, Kyoto-made wheat gluten
・Matsutake rice, Dainichi clam broth, pickled side dishes
・Seasonal fruits
・Desserts
※The menu may be partially changed depending on that day’s availability.
Recommended Course: Summer Menu
Yamato Clam Soup
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized portion.
Gion Special Kobe Beef Minced Cutlet
Served with rock salt and homemade tartar sauce.
Original Black Ink Sushi
Grilled Dishes in Magnolia Leaves with Hida Takayama Magnolia Leaves Miso
Kuroge Wagyu Beef, Soft-shelled Shrimp, Summer Vegetables
Charcoal-grilled Abalone
Summer Conger Eel and Kuroge Wagyu Beef Sukiyaki/Shabu-shabu
Seasonal Vegetables, Kyoto Namafu (wheat gluten), Kagurazaka Tofu
Nara Ichijinawa Somen Noodles
Today's Dessert
*Menu contents may change depending on ingredient availability and weather conditions.
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized portion.
Gion Special Kobe Beef Minced Cutlet
Served with rock salt and homemade tartar sauce.
Original Black Ink Sushi
Grilled Dishes in Magnolia Leaves with Hida Takayama Magnolia Leaves Miso
Kuroge Wagyu Beef, Soft-shelled Shrimp, Summer Vegetables
Charcoal-grilled Abalone
Summer Conger Eel and Kuroge Wagyu Beef Sukiyaki/Shabu-shabu
Seasonal Vegetables, Kyoto Namafu (wheat gluten), Kagurazaka Tofu
Nara Ichijinawa Somen Noodles
Today's Dessert
*Menu contents may change depending on ingredient availability and weather conditions.
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Chef's choice sushi course
Yamato clam soup
A selection of meat dishes including Kuroge Wagyu roast beef and sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each served in bite-sized portions.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Five kinds of sushi including Oma-sourced bluefin tuna
Today's delicacy
Seared seafood sushi with raw sea urchin gunkan
Soy milk white miso hot pot
Seasonal vegetables, Kyoto-style wheat gluten, Kagurazaka tofu
Please choose from the following:
① Ichijinawa Somen (thin wheat noodles) Nara
② Japanese-style risotto with soy milk soup
〈Dessert〉
Today's dessert
*Reservations are accepted up to 2 days prior to the business day.
*Menu contents may change depending on ingredient availability and weather conditions.
A selection of meat dishes including Kuroge Wagyu roast beef and sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each served in bite-sized portions.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Five kinds of sushi including Oma-sourced bluefin tuna
Today's delicacy
Seared seafood sushi with raw sea urchin gunkan
Soy milk white miso hot pot
Seasonal vegetables, Kyoto-style wheat gluten, Kagurazaka tofu
Please choose from the following:
① Ichijinawa Somen (thin wheat noodles) Nara
② Japanese-style risotto with soy milk soup
〈Dessert〉
Today's dessert
*Reservations are accepted up to 2 days prior to the business day.
*Menu contents may change depending on ingredient availability and weather conditions.
Oturma alanları
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table
Yönler
Adres
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo
En yakın istasyon
Ushigome-Kagurazaka Station (367m)Iidabashi Station (484m)Mutfak
Japon, Robatayaki, Et
Telefon
050-1720-1890