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Tümünü gör ( 8 )
Itsuki Chaya Arashiyama Honten
五木茶屋 五穀豊穣のお茶屋ごはん 嵐山本店
Kyoto Mutfağı, Japon
616-8383 10 Saganakanoshimacho Kanyuchi, Kyoto-shi Ukyo-ku, Kyoto(1km istasyondan 稲荷'a mesafe)Haritayı görüntüle
¥5,500 Öğle yemeği
¥5,500 Akşam yemeği
自然豊かな嵐山の日本料理店で、五穀豊穣の恵み溢れる京丼を味わう
福を運ぶ「月うさぎ」が目印の店内は、嵐山の風情が感じられる落ち着いた和の空間。穏やかに流れる桂川や渡月橋の景観を望みながら、京丼5種の食べ比べを楽しめます。予約がなかなか取れないほど、連日多くの方に人気のメニューです。京野菜天ぷら丼や和牛ローストビーフ丼などもございますので、料理と一緒に、有機煎茶や有機ほうじ茶もお楽しみください。
Yemek kursları
Kyoto Bowl Five-Type Tasting Set - Duck Loin and Winter Vegetable Sukiyaki (Winter ver. / From December 1, 2025)
[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plumply fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.
[Duck Loin and Winter Vegetable Sukiyaki]
The umami of duck loin is enhanced with an elegant dipping sauce, paired with seasonal winter vegetables. The addition of duck fat as a finishing touch adds a rich aroma and depth of flavor.
*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plumply fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.
[Duck Loin and Winter Vegetable Sukiyaki]
The umami of duck loin is enhanced with an elegant dipping sauce, paired with seasonal winter vegetables. The addition of duck fat as a finishing touch adds a rich aroma and depth of flavor.
*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.
¥4,000Vergi dahil
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Kyoto Bowl Five-Type Tasting Set ~ Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki ~ (Winter version / From December 1, 2025)
[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.
[Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki]
A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined sauce. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.
*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.
[Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki]
A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined sauce. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.
*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.
¥5,000Vergi dahil
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Oturma alanları
riverside
garden side
Yönler
Adres
616-8383 10 Saganakanoshimacho Kanyuchi, Kyoto-shi Ukyo-ku, Kyoto
En yakın istasyon
稲荷 (1km)Mutfak
Kyoto Mutfağı, Japon
Website
https://itsukichaya.com/Telefon
075-862-0729