/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F693be531eb1b275abb1c9c7a%2Fimages%2Foriginal%2Fa291d34f.jpg%3F1765532977)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F693be4873236a403b7a34056%2Fimages%2Foriginal%2Fb33b4884.jpg%3F1765532808)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F693be4a5cc6004f22d8fa725%2Fimages%2Foriginal%2Fdfe79672.jpg%3F1765532838)
izon
¥12,500
¥3,000
HarcaYaratıcı, Füzyon & Uluslararası, Fransız
604-0981 556-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto(Jingū-Marutamachi Station istasyonundan 502m)Haritayı görüntüle
Only possible in Kyoto. One-of-a-kind spice gastronomy.
"Transform curiosity into fragrance." We connect dots of history and culture into an edible "journey of thought" using spices and French techniques. Experience this unique gastronomy in a century-old Kyoto townhouse. Lunch offers a "Journey," Dinner an immersive "Story." Complete your experience with chef-selected wines and Wazuka tea cocktails.
Öne çıkan menü
Innovative Spices Omakase Course
An omakase course expressing global history and culture, uniquely combining local Kyoto ingredients and diverse spices.
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a34b1bd11fb4b876be86ab0%2Fimages%2Fxl%2F430bd530.jpg%3F1789025593)
Innovative Spices Omakase Course
An omakase course expressing global history and culture, uniquely combining local Kyoto ingredients and diverse spices.
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6ac0d91a29d733ae23f8fe39%2Fimages%2Fxl%2F5f2b3a22.jpg%3F1791023387)
Yol tarifi
Adres
604-0981 556-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto
En yakın istasyon
Jingū-Marutamachi Station (502m)丸太町 (639m)Mutfak
Yaratıcı, Füzyon & Uluslararası, Fransız
Web sitesi
https://www.izon-kyoto.jp/Telefon
080-3111-6697