Camellia Autumn Harvest Festival [October 16 – November 30] ※Excludes October 29, 30, and 31 Adults (junior high school students and above, under 65 years of age)
A popular lunch buffet featuring dishes that match the season and theme.
・Cold Dishes Cold meats and pickled colorful vegetables / Vegetable gimouve salé / Confit of gizzards with whole grain mustard / Salmon brandade with garlic toast / Oriental-style escabeche of blue fish from Nagasaki Prefecture / Potato and lotus root taramo salad / Today’s recommended cold dishes / Japanese side dishes / Make-your-own taco corner
・Main Dish Pan-seared trout with egg Benedict style sauce
・Warm Dishes Today’s poached fish with saffron sauce / Roast pork with the chef’s special sauce / Tempura of chicken and vegetables with kabosu-flavored yu-lin sauce / Cheese chijimi with mushrooms and kimchi / Open omelet with colorful vegetables / Today’s pizza / Sweet potato soup / Today’s gratin / Chanpon-soba rice in Camellia style / Pasta with mackerel and autumn eggplants / Mushroom and chestnut cheese risotto with Grana Padano / Beef curry with warm vegetables / White rice (made with domestic rice) / Miso soup
・Bread & Salad Various types of sourdough bread / Various salads
・Fruits & Desserts ~Patissier’s recommended desserts~ [Tea Opera] Chestnut dorayaki / Grape jelly / Matcha pudding / Apple pie / Raspberry and chocolate mousse / Orange mousse / Plus 3 more varieties
¥3,500Hizm. ve vergi dahil
Camellia Autumn Harvest Festival [October 16 – November 30] ※Excludes October 29, 30, and 31. Seniors (65 years and older)
A popular lunch buffet featuring dishes suited to the season and theme.
・Cold Dishes Cold meats and pickled colorful vegetables / Vegetable gimouve salé / Confit of gizzards with whole grain mustard / Salmon brandade with garlic toast / Oriental-style escabeche of blue fish from Nagasaki Prefecture / Potato and lotus root taramo salad / Today’s recommended cold dishes / Japanese side dishes / Make-your-own taco corner
・Main Dish Pan-seared trout with egg Benedict-style sauce
・Warm Dishes Today’s poached fish with saffron sauce / Roast pork with the chef’s special sauce / Tempura of chicken and vegetables with kabosu-flavored yūrin sauce / Cheese chijimi with mushrooms and kimchi / Open omelet with colorful vegetables / Today’s pizza / Sweet potato soup / Today’s gratin / Chanpon-soba rice in Camellia style / Pasta with mackerel and autumn eggplants / Mushroom and chestnut cheese risotto with Grana Padano / Beef curry with warm vegetables / White rice (made with domestic rice) / Miso soup
・Bread & Salad Various types of sourdough bread / Various salads
・Fruits & Desserts ~Patissier’s recommended desserts~ [Tea Opera] Chestnut dorayaki / Grape jelly / Matcha pudding / Apple pie / Raspberry and chocolate mousse / Orange mousse / Plus 3 more varieties
¥3,100Hizm. ve vergi dahil
Camellia Autumn Harvest Festival [October 16 – November 30] ※Excludes October 29, 30, and 31. Children (elementary school age)
A popular lunch buffet featuring dishes that match the season and theme.
・Cold Dishes Cold meats and pickled colorful vegetables / Vegetable gimbalé / Confit of gizzards with grain mustard / Salmon brandade with garlic toast / Escabeche of blue fish from Nagasaki, Oriental style / Potato and lotus root taramo salad / Today’s recommended cold dishes / Japanese side dishes / Make-your-own taco corner
・Main Dish Pan-seared trout with egg Benedict-style sauce
・Warm Dishes Today’s poached fish with saffron sauce / Roast pork with the chef’s special sauce / Tempura of fried chicken and vegetables with kabosu-flavored yūrin sauce / Cheese chijimi with mushrooms and kimchi / Open omelet with colorful vegetables / Today’s pizza / Sweet potato soup / Today’s gratin / Chanpon rice in Camellia style / Pasta with mackerel and autumn eggplants / Cheese risotto with mushrooms and chestnuts, Grana Padano style / Beef curry with warm vegetables / White rice (made with domestic rice) / Miso soup
・Bread & Salad Various types of Siler bread / Various salads
・Fruits & Desserts ~Patissier’s recommended desserts~ [Tea Opera] Chestnut dorayaki / Grape jelly / Matcha pudding / Apple pie / Raspberry and chocolate mousse / Orange mousse / Plus 3 more varieties
¥2,600Hizm. ve vergi dahil
Camellia Autumn Harvest Festival [October 16th - November 30th] *Excluding October 29th, 30th, and 31st. For toddlers (ages 4 and up, preschool age).
A popular lunch buffet featuring dishes suited to the season and theme.
· Cold Dishes Cold meats and pickled colorful vegetables / Vegetable gimoube salé / Confit of gizzards with whole grain mustard / Smoked salmon brandade with garlic toast / Escabeche of blue fish from Nagasaki, prepared in an Oriental style / Potato and lotus root taramo salad / Today’s recommended cold dishes / Japanese side dishes / Make-your-own taco corner
· Main Dish Pan-seared trout with egg Benedict-style sauce
· Warm Dishes Today’s poached fish with saffron sauce / Roast pork with the chef’s special sauce / Tempura of chicken and vegetables with kabosu-flavored yūrin sauce / Cheese chijimi with mushrooms and kimchi / Open-faced omelet with colorful vegetables / Today’s pizza / Sweet potato soup / Today’s gratin / Chanpon-soba rice in Camellia style / Pasta with Pacific saury and autumn eggplants / Mushroom and chestnut cheese risotto with Grana Padano / Beef curry with warm vegetables / White rice (made with domestic rice) / Miso soup
· Bread & Salad Various types of sourdough bread / Various salads
· Fruits & Desserts ~Patissier’s recommended desserts~ [Tea Opera] Chestnut dorayaki / Grape jelly / Matcha pudding / Apple pie / Raspberry and chocolate mousse / Orange mousse / Plus 3 additional varieties