A well-balanced selection that includes not only sushi but also seasonal dishes. This is a standard course recommended for both first-timers and regular guests.
~Additional à la carte dishes~ ・Charcoal-grilled black cod ・Raw black cod ・Kezō-gani crab (October–January) ・Zuwai crab (October–March) ・Yellowtail dishes (October–January) ・Milt dishes (October–January)
¥8,800Hizm. hariç / vergi dahil
Chef's Choice Course
A premium lunch course where you can appreciate high-quality ingredients and meticulous preparation. Perfect for special occasions or a leisurely meal.
~Additional à la carte dishes~ ・Char-grilled blackthroat seabream ・Blackthroat seabream sashimi ・Moulted crab (October–January) ・Snow crab (October–March) ・Yellowtail dishes (October–January) ・Roe dishes (October–January)
¥11,000Hizm. hariç / vergi dahil
(Omakase Course, except on Saturdays)
A premium lunch course where you can appreciate high-quality ingredients and meticulous preparation. Perfect for special occasions or a leisurely meal.
~Additional à la carte dishes~ ・Char-grilled blackthroat seabream ・Blackthroat seabream sashimi ・Moulted crab (October–January) ・Snow crab (October–March) ・Yellowtail dishes (October–January) ・Roe dishes (October–January)
¥11,000Hizm. hariç / vergi dahil
Grand Opening Special Course
We use carefully selected seasonal ingredients to create a well-balanced menu of sushi rolls and side dishes. This is a standard dinner course that allows you to fully appreciate the pleasures of sushi.
~Additional à la carte dishes~ · Char-grilled blackthroat seaperch · Raw blackthroat seaperch · Kegani crab (October–January) · Snow crab (October–March) · Yellowtail dishes (October–January) · Monkfish roe dishes (October–January)