[For first-timers] Wagyu steak, Yukhoe, and more! [Katana no Niku Course] <120 minutes all-you-can-drink>
[Course contents] ■ Assorted specialty Obanzai ■ Freshly caught! Sword salad ■ Wagyu lean meat yukke ■ Nagoya specialty! Deep-fried chicken wings ■ Hearty! Beef steak (150g per person) ■ Garlic rice ■ Homemade pickles ◇ Seasonal clay pot rice can be added for an additional 1,100 yen *Per person
¥2,980Vergi dahil
[Most popular] Enjoy both meat and fish! [Overflowing Sushi Course] <120 minutes all-you-can-drink>
[Course contents] ■ Assorted specialty Obanzai ■ Freshly picked! Sword salad ■ Nagasaki specialty! Rare Unzen ham cutlet ■ Wagyu lean beef yukke ■ Direct from the market! Fresh overflowing sushi ■ Sword dashi tea ■ Homemade pickles ◇ Seasonal clay pot rice can be added for an additional 1,100 yen *Per person
¥3,500Vergi dahil
A treasure trove of flavors♪ [Seasonal clay pot course] Includes all-you-can-drink! Large catch sashimi platter and fried oysters♪
[Course contents] ■ Specialty! Assorted Obanzai ■ Freshly caught♪ Sword salad ■ Fresh! Delivered directly from the market! Large catch of sashimi ■ Hiroshima oyster fry ■ Seasonal taste! Seasonal clay pot rice ■ Homemade pickles ◇ Seasonal clay pot rice can be added for an additional 1,100 yen *Per person
[Course contents] ■ Assorted specialty Obanzai ■ Freshly picked! Sword salad ■ Nagoya specialty! Miso kushikatsu ■ Exquisite♪ Domestic beef tongue shabu-shabu ■ Rolled omelette made with red chicken eggs ■ Deep-fried baby chicken with shiso leaves and ume paste ■ Choice of ramen or dashi ochazuke as a finishing dish ■ Homemade pickles ◇Add seasonal clay pot rice for an additional 1,100 yen *Per person