


銀座かつかみ弐
We are particular about the time and temperature of frying to serve tonkatsu at its most delicious moment. A variety of cuts are available, including loin, filet, and rare. In the evening, you can enjoy pairing with wines carefully selected by a sommelier. Enjoy the delicious taste of tonkatsu made with Yumepirika specially grown rice from Hokkaido and seasoned with Himalayan rock salt.