Kitaohji Ginza

Name: Kitaohji Ginza
Address: 8-5-12 Ginza Daini Uruwashi Bldg. B1,B2, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3575-0707
Price range: ¥15000

個室会席北大路銀座本店

¥15,000

Harca

Kaiseki, Japon, Fugu (Balon Balığı)

104-0061 8-5-12 Ginza, Daini Uruwashi Bldg. B1,B2, Chuo-ku, Tokyo(新橋 istasyonundan 252m)Haritayı görüntüle

Yol tarifi

03-3575-0707

Elegant seasonal cuisine served in a private room

Kitaohji Ginza (main branch) is a famous 90 year old kaiseki restaurant. We have 22 private dining rooms, ideal for dinner with family and friends or for business events and entertainment. Step into elegant surroundings totally detached from the world of Ginza outside. Enjoy luxurious Japanese cuisine featuring seasonal ingredients prepared by skilled chefs and served with care and attention.

Öne çıkan menü

September–October Kaiseki Menu: [Individual Hot Pot] Japanese Black Wagyu Grilled with Hoba Miso and Matsutake Rice—9,350 yen

September–October Menu *The ingredients will change starting in November.

[Appetizers] Blanched garland chrysanthemum greens, grilled Pacific saury sushi rolls, grilled eggplant with tofu, grilled Kotoura salmon, raisin castella, Hagi sweet potato

[Sashimi] Tuna, seared hairtail, sweet shrimp

[Steamed Dish] Crab chawanmushi with crab miso sauce

[Clay Plate Dish] Japanese Black Beef grilled with hoba miso

[Fried Dishes] Tempura of zero-ko and small clams, edamame kakiage, sudachi and shishito peppers

[Rice Dish] Matsutake rice, miso soup, pickles

【Dessert】Rich Syrup Mousse Made with Carefully Selected Japanese Chestnuts

*The 2-hour-30-minute all-you-can-drink plan is available for groups of 6 or more at 3,300 yen per person.
*A 10% service charge will be added separately.
*Please note that the menu is subject to change or items may be sold out depending on ingredient availability.

¥9,350Hizm. hariç / vergi dahil

September–October Kaiseki Menu: [Individual Hot Pot] Japanese Black Wagyu Grilled with Hoba Miso and Matsutake Rice—11,000 yen

September–October Menu *The ingredients will change starting in November.

[Appetizers] Blanched garland chrysanthemum greens, grilled Pacific saury sushi rolls, grilled eggplant with tofu, grilled Kotoura salmon, raisin castella, Hagi sweet potato

[Sashimi] Tuna, seared hairtail, sweet shrimp

[Steamed Dish] Kabura-mushi (steamed red sea bream)

[Clay Plate Dish] Japanese Black Beef grilled with hoba miso

[Fried Dishes] Tempura of zero-ko and small clams, edamame kakiage, sudachi-marinated shishito peppers

[Rice Course] Matsutake rice, miso soup, pickles

[Dessert] Rich Honey Mousse Made with Carefully Selected Japanese Chestnuts

*Please note that the menu is subject to change or items may be sold out depending on ingredient availability.
*A 2-hour-30-minute all-you-can-drink plan is available for groups of 6 or more at 3,300 yen per person.
*A 10% service charge will be added separately.

¥11,000Hizm. hariç / vergi dahil

September–October Kaiseki Menu: [Individual Hot Pot] Japanese Black Wagyu Grilled with Hoba Miso and Matsutake Rice—13,200 yen

September–October Menu *The ingredients will change starting in November.

[Appetizers] Blanched garland chrysanthemum greens, grilled Pacific saury sushi rolls, grilled eggplant with tofu, grilled Kotoura salmon, raisin castella, Hagi sweet potato

[Sashimi] Tuna, seared hairtail, sweet shrimp

[Steamed Dish] Kabura-mushi (steamed red sea bream)

[Clay Plate Dish] Japanese Black Beef grilled with hoba miso

[Fried Dishes] Tempura of zero-ko and small clams, edamame kakiage, sudachi-marinated shishito peppers

[Rice Course] Matsutake rice, miso soup, pickles

[Dessert] Rich Honey Mousse Made with Carefully Selected Japanese Chestnuts

*Please note that the menu is subject to change or items may be sold out depending on ingredient availability.
*A 2-hour-30-minute all-you-can-drink plan is available for groups of 6 or more at 3,300 yen per person.
*A 10% service charge will be added separately.

¥13,200Hizm. hariç / vergi dahil

September–October Kaiseki Menu: [Individual Hot Pot] Furano Wagyu Grilled with Hoba Miso and Matsutake Rice—16,500 yen

September–October Menu *The ingredients will change starting in November.

[Appetizers] Blanched garland chrysanthemum greens, grilled Pacific saury sushi rolls, grilled eggplant with tofu, grilled Kotoura salmon, raisin castella, Hagi sweet potato

[Sashimi] Tuna, Ma-hata, Sweet Shrimp

[Steamed Dish] Kabura-mushi-style Red Sea Bream

[Clay Plate Dish] Furano Wagyu Sirloin Grilled with Hoba Miso

[Vinegared Dishes] Jade Eggplant, Grilled Conger Eel, Tochio Aburaage, Myoga

[Main Course] Matsutake Rice, Soup, Pickles

[Dessert] Rich Syrup Mousse Made with Carefully Selected Japanese Chestnuts

*Please note that the menu is subject to change or items may be sold out depending on ingredient availability.
*A 2-hour-30-minute all-you-can-drink plan is available for groups of 6 or more at 3,300 yen per person.
A 10% service charge will be added separately.