Seasonal Wagyu Special Course (Limited to one group per day)
Enjoy a special course of seasonal ingredients and Wagyu beef.
Amuse-bouche: Caviar and Seafood
Appetizer 1: Chef's Choice
Appetizer 2: Specialty
Appetizer 3: Foie Gras Flan
Pasta: Today's Pasta
Fish Dish: Setouchi Fresh Fish Mousse
Meat Dish: Wagyu Beef (Shiso Beef) with Truffle Flavor
Dessert: Adult Tiramisu
Homemade Bread
Original Flavored Tea
Tea Snacks
¥14,300Vergi dahil
Standard Course
Standard Course
Amuse-bouche: Caviar and Seafood
Appetizer 1: Chef's Choice
Appetizer 2: Specialty
Appetizer 3: Foie Gras Flan
Pasta: Today's Pasta
Fish Dish: Setouchi Fresh Fish Mousse
Meat Dish: Seasonal Main Dish
Dessert: Adult Tiramisu
Homemade Bread
Original Flavored Tea
Tea Snacks
¥11,000Vergi dahil
CENA
Short Course
Amuse-bouche
Appetizer 1
Appetizer 2
Pasta
Meat Dish
Dessert
Homemade Bread
Original Flavored Tea
Tea Snacks
¥8,800Vergi dahil
クリスマスコース
Christmas Period: December 19th-25th This private dining plan is limited to one group (2-8 people). Enjoy a special Christmas dinner just for one group at our private restaurant, Espis, featuring our sister restaurant's special Christmas course. The course menu is the same as at Espis. The dining session will be split into two sessions, from 5:30 PM to 7:30 PM. Since it's a private dining experience, you can enjoy a wonderful time with your loved ones, family, and friends without having to worry about other guests.