Encounter with seasonal flavors, available only on that day.
We prepare seasonal menus that are unique to each season so that customers can always discover new flavors whenever they visit.
Yemek kursları
[Weekday lunch only] "Sonohen" one-plate lunch with 12 kinds of small dishes of the day 1,500 yen (tax included)
・Today's salad・12 kinds of small dishes・Today's luxurious rice bowl・Soup・Rice dish
¥1,500Vergi dahil
[Weekday lunch reservations only] "Sonohen" deluxe one-plate lunch with 16 different small dishes of the day, 2,000 yen (tax included)
・Choose from a variety of rice bowls Homemade roast beef rice bowl (topped with whitebait and egg yolk) Seafood rice bowl using fresh fish delivered directly from Nagahama Market (topped with salmon roe and mentaiko) *Additional rice bowls are 800 yen each (tax included) ・16 types of small dishes 16 types of vegetables are used as the main side dish, and small dishes such as potato salad and fried eggplant are cooked with seasonal vegetables to be enjoyed by the eyes as well ・Colorful vegetable salad with over 8 items A salad of colorful vegetables including cabbage, onion, pepper, lettuce, carrot, and purple cabbage ・Homemade miso soup A soothing miso soup made with bonito flakes and kelp stock
¥2,000Vergi dahil
[Saturday and Sunday lunch reservations only] "Sonohen" deluxe one-plate lunch with 16 different small dishes of the day, 2,000 yen (tax included)
・Choose from a variety of rice bowls Homemade roast beef rice bowl (topped with whitebait and egg yolk) Seafood rice bowl using fresh fish delivered directly from Nagahama Market (topped with salmon roe and mentaiko) *Additional rice bowls are 800 yen each (tax included) ・16 types of small dishes 16 types of vegetables are used as the main side dish, and small dishes such as potato salad and fried eggplant are cooked with seasonal vegetables to be enjoyed by the eyes as well ・Colorful vegetable salad with over 8 items A salad of colorful vegetables including cabbage, onion, pepper, lettuce, carrot, and purple cabbage ・Homemade miso soup A soothing miso soup made with bonito flakes and kelp stock
¥2,000Vergi dahil
[Saturday and Sunday lunch reservations only] Freshly cooked clay pot rice (seafood yukke delivered directly from Nagahama) with Hakata cod roe 2,500 yen (tax included)