It's a small, hideaway restaurant with six counter seats.
Takahashi Yoshiaki, who served as head chef at Ginza's "1864," has decided to use the skills he has cultivated in the Japanese cuisine world over the past 65 years to open a Japanese restaurant, "Hashi Kyo," in Hiroo.
Yemek kursları
Takahashi's choice
4 appetizers, soup, assorted sashimi, grilled fish, small hot pot, simmered dish, rice, fruit, sweets
¥20,000Hizm. hariç / vergi dahil
Takahashi's choice
4 appetizers, soup, sashimi, assorted sashimi, grilled fish or meat, side dish, small pot, stew, rice, fruit, sweets
¥25,000Hizm. hariç / vergi dahil
Takahashi's choice
4 appetizers, soup, single sashimi, assorted sashimi, grilled fish and meat, small pot, stew, rice, fruit, sweets