A 10-course chef's choice menu featuring seasonal ingredients, with a main dish of wood-fired Wagyu beef. *Wine pairing (additional charge) can be ordered on the day.
¥20,000Hizm. hariç / vergi dahil
Lunch with a dinner course
We will serve you 10 dishes.
¥25,000Hizm. hariç / vergi dahil
Lunch course + alcohol pairing
A set menu featuring seasonal ingredients and wine pairings.