[ALL DAY] Wood-grilled Hokkaido Tokachi herb beef rump course
○Today's 5 appetizers ・Taiwan pineapple fermented honey marinade, fresh coconut cream ・Homemade pork rillettes and spelled green salad ・Marinated red sea bream, grilled eggplant and fermented tomato jelly Fritto, fava bean puree and pecorino cheese *The contents of the appetizer are an example.
○Tokachi herb beef rump wood-fired bistecca
¥6,000Vergi dahil
[ALL DAY] Wood-grilled Hokkaido Tokachi herb beef rump course
○Today's 5 appetizers ・Taiwan pineapple fermented honey marinade, fresh coconut cream ・Homemade pork rillettes and spelled green salad ・Marinated red sea bream, grilled eggplant and fermented tomato jelly Fritto, fava bean puree and pecorino cheese *The contents of the appetizer are an example.
○Tokachi herb beef rump wood-fired bistecca
¥8,000Vergi dahil
[ALL DAY] Wood-grilled Hokkaido Tokachi herb beef rump course
○Today's 5 appetizers ・Taiwan pineapple fermented honey marinade, fresh coconut cream ・Homemade pork rillettes and spelled green salad ・Marinated red sea bream, grilled eggplant and fermented tomato jelly Fritto, fava bean puree and pecorino cheese *The contents of the appetizer are an example.
○Tokachi herb beef rump wood-fired bistecca
¥10,000Vergi dahil
[ALL DAY] Wood-grilled Hokkaido Tokachi herb beef rump course
○Today's 5 appetizers ・Taiwan pineapple fermented honey marinade, fresh coconut cream ・Homemade pork rillettes and spelled green salad ・Marinated red sea bream, grilled eggplant and fermented tomato jelly Fritto, fava bean puree and pecorino cheese *The contents of the appetizer are an example.