● Amuse bouche ● Entrée ● Fish or Meat ● Dessert ● Coffee and Mignardises
¥6,000Hizm. hariç / vergi dahil
Menu Complet
● Amuse bouche ● Entrée ● Fish ● Meat ● Dessert ● Coffee and Mignardises
¥9,000Hizm. hariç / vergi dahil
Menu Court
● Amuse-Bouche ● Cold Entrée: Blanched pike with premium vinegar dressing, cucumbers, and cauliflower ● Hot Entrée: Pressed summer vegetables ● Fish or Meat Dish ● Dessert: Cantaloupe Charlotte ● Coffee and Petit Fours
¥12,000Hizm. hariç / vergi dahil
Menu Signature
● Amuse-Bouche ● Cold Entrée: Blanched pike perch with cucumber and cauliflower in premium vinegar dressing ● Hot Entrée: Pressed summer vegetables ● Fish: Pan-seared sea bass with fermented rice paste, artichoke barigoule, and summer truffles ● Meat: Grilled Iwamoto beef with earthenware-vessel vinegar gastrique sauce ● Pre-dessert: Miki mushrooms and aged honey with soy milk sorbet flavored with fermented rice lemon ● Dessert: Charentais melon ● Coffee & Mignardises: Mignardises and post-meal beverages