Masumasumasuda

Kyoto & Tochigi Kaiseki in a Historic Kyoto House

Masumasu Masuda is a quiet counter-only kaiseki restaurant in a traditional machiya townhouse in Nishijin, Kyoto. The chef from Nikko serves a ten-course menu centered on seasonal Kyoto ingredients, featuring select blessings from Tochigi such as Itamasu trout and Tochigi Wagyu. The course highlights delicate dashi flavors and plenty of vegetables, offering a gentle dining experience.