The concept is to let you taste delicious thing by little.
This restaurant offers an exciting experience with the concept of casually tasting delicious food little by little. Japanese cuisine expert Naomi Miyata serves dishes that reflect the seasons with great care.
Yemek kursları
[Freshly fried tempura bowl]
Tendon salad miso soup
¥1,430Vergi dahil
[Freshly fried tempura set meal]
Tempura salad, rice and miso soup
¥1,760Vergi dahil
[Lunch Course] 6 dishes including grilled dishes and tempura + complimentary drink