A dining experience where seasonal ingredients grown in a region surrounded by mountains and forests are slowly prepared over a wood fire. The warmth of the flames and the aromas of the season fill the air. Vegetables and grains nurtured in melting snow water and dishes made using the local fermentation culture quietly speak to the cycles of nature. The tableware and presentation are also handcrafted by local artisans, and the memories of this land woven by fire, water, and earth are reflected in each dish.
●We may not be able to accommodate your seating preference. ●If we do not hear from you within 15 minutes of your reservation time, your reservation may be canceled. Please be sure to contact us if you are late. ●We regret that we do not accept children under the age of 6. ●If you have any special requests, such as allergies or vegan options, please be sure to let us know when making your reservation. ●Reservations can be made up to three days in advance.
[About coming by car] For parking information, please see here.