/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6756a5af079536f703e631f6%2Fimages%2Foriginal%2F7863fdca.jpg%3F1733731759)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6756a5b5f1943a053163ef04%2Fimages%2Foriginal%2Fe4b5b3a3.jpg%3F1733731766)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6756a5bc8c72ed52bed7c451%2Fimages%2Foriginal%2F271539ec.jpg%3F1733731772)
Hakata Motsunabe Yamanaka Ginza Store
博多もつ鍋やま中 銀座店
104-0061 3-2-15 Ginza, 1F / B1F, GINZA GLASSE, Chuo-ku, Tokyo(206m istasyondan Yūrakuchō Station'a mesafe)Haritayı görüntüle
Yemek kursları
[Lunch Course] Yamanaka Lunch Course
¥4,500Vergi dahil
![[Lunch Course] Yamanaka Lunch Course](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67d11f580f74bfbb4ab44a32%2Fimages%2Fxl%2F68f1480a.jpg%3F1759907375)
[Course meal] Yamanaka course (9 dishes)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.
■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.
■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff
■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.
■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.
■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.
■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff
■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.
■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
¥6,600Vergi dahil
![[Course meal] Yamanaka course (9 dishes)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67d6cfffd27952193419b96f%2Fimages%2Fxl%2F35327b8e.jpg%3F1742131200)
[Course meal] Yamanaka course (10 dishes)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.
■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time
■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.
■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff
■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.
■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.
■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time
■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.
■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff
■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.
■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
¥7,700Vergi dahil
![[Course meal] Yamanaka course (10 dishes)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d6d03258bdf8a74accc046%2Fimages%2Fxl%2Ff031e2b8.jpg%3F1742131251)
[Course meal] Yamanaka course (11 dishes)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.
■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time
■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor
■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.
■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff
■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.
■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.
■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time
■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor
■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.
■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff
■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.
■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
¥8,800Vergi dahil
![[Course meal] Yamanaka course (11 dishes)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d6d0610965fe4ea72a74bc%2Fimages%2Fxl%2Ffb08734b.jpg%3F1742131299)
Yönler
Adres
104-0061 3-2-15 Ginza, 1F / B1F, GINZA GLASSE, Chuo-ku, Tokyo
En yakın istasyon
Yūrakuchō Station (206m)銀座 (221m)Telefon
03-5579-9655