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Tümünü gör ( 6 )
Main Dining Room "Mikasa"
メインダイニングルーム「三笠」・バー「ザ・バー」
Fransız, Kaiseki & Kyoto Mutfağı (Japon)
630-8301 1096 Takabatakecho, Nara-shi, Nara-ken(765m istasyondan 近鉄奈良'a mesafe)Haritayı görüntüle
¥5,000 Öğle yemeği
¥17,500 Akşam yemeği
奈良で100年続く伝統のフランス料理と選りすぐりのワインが楽しめるレストラン
Yemek kursları
【クリスマスディナー】12/12～12/25
グラスシャンパン
サンタクロースからの贈り物
鮑とラングスティーヌのサラダ仕立て
大和肉鶏と十津川エリンギのコンフィ 柿と柚子のアンサンブル
オマール海老とフォアグラのマリアージュ 古代米のリゾット共に
柑橘香るアメリケーヌソース
和牛フィレ肉のステーキとモリーユ茸のクリーム煮 赤ワインソース
デザート前の一皿
ブッシュ.ド.ノエル
プティフール
パン
コーヒー
※食材入荷の関係でコース内容が変更になる場合がございます。
サンタクロースからの贈り物
鮑とラングスティーヌのサラダ仕立て
大和肉鶏と十津川エリンギのコンフィ 柿と柚子のアンサンブル
オマール海老とフォアグラのマリアージュ 古代米のリゾット共に
柑橘香るアメリケーヌソース
和牛フィレ肉のステーキとモリーユ茸のクリーム煮 赤ワインソース
デザート前の一皿
ブッシュ.ド.ノエル
プティフール
パン
コーヒー
※食材入荷の関係でコース内容が変更になる場合がございます。
¥25,000Hizm. ve vergi dahil
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[Mikasa Dinner]
Course menu (September–December)
• Amuse-bouche
• Today’s hors d’oeuvre
• Today’s potage
• Lobster and foie gras pairing, served with ancient-grain risotto
Citrus-scented américaine sauce
• Wagyu beef fillet steak with red wine sauce
• Pear and chestnut mousse, served with cassis ice cream
• Petit fours
• Bread
• Coffee
*Please note that the course may change depending on ingredient availability.
• Amuse-bouche
• Today’s hors d’oeuvre
• Today’s potage
• Lobster and foie gras pairing, served with ancient-grain risotto
Citrus-scented américaine sauce
• Wagyu beef fillet steak with red wine sauce
• Pear and chestnut mousse, served with cassis ice cream
• Petit fours
• Bread
• Coffee
*Please note that the course may change depending on ingredient availability.
¥23,000Hizm. ve vergi dahil
![[Mikasa Dinner]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F66b58eec9bbc1e130d9d815b%2Fimages%2Fxl%2Fb7ffd0eb.jpg%3F1723174637)
[Ikaruga Dinner]
Course menu (September–December)
- Amuse-bouche
- Today's hors d'oeuvre
- Today's potage
- Braised tilefish (amadai) served with crab, in a mushroom-scented white wine sauce
- Wagyu filet steak, presented with persimmon leaf, served with Gotoku miso and nut sauce
- Pear and chestnut mousse, with cassis ice cream
- Petits fours
- Bread
- Coffee
*Menu items may change depending on ingredient availability.
- Amuse-bouche
- Today's hors d'oeuvre
- Today's potage
- Braised tilefish (amadai) served with crab, in a mushroom-scented white wine sauce
- Wagyu filet steak, presented with persimmon leaf, served with Gotoku miso and nut sauce
- Pear and chestnut mousse, with cassis ice cream
- Petits fours
- Bread
- Coffee
*Menu items may change depending on ingredient availability.
¥21,000Hizm. ve vergi dahil
![[Ikaruga Dinner]](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66b58e45b2520f2752b17ce0%2Fimages%2Fxl%2Fd3f18161.jpg%3F1723174469)
[Kasuga Dinner]
September–December Course Menu
- Amuse-bouche
- Today’s hors d’oeuvre
- Today’s potage
- Pan-seared salmon with an herb crust, served with shrimp
Pernod‑flavored beurre blanc sauce
- Domestic beef fillet steak with sautéed porcini mushrooms
Demi-glace sauce
- Pear and chestnut mousse with cassis ice cream
- Petits fours
- Bread
- Coffee
Please note: The menu may be subject to change depending on ingredient availability.
- Amuse-bouche
- Today’s hors d’oeuvre
- Today’s potage
- Pan-seared salmon with an herb crust, served with shrimp
Pernod‑flavored beurre blanc sauce
- Domestic beef fillet steak with sautéed porcini mushrooms
Demi-glace sauce
- Pear and chestnut mousse with cassis ice cream
- Petits fours
- Bread
- Coffee
Please note: The menu may be subject to change depending on ingredient availability.
¥17,000Hizm. ve vergi dahil
![[Kasuga Dinner]](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66b58dc0f66c3df522fab9b9%2Fimages%2Fxl%2F136fec3f.jpg%3F1723174336)
Yönler
Adres
630-8301 1096 Takabatakecho, Nara-shi, Nara-ken
En yakın istasyon
近鉄奈良 (765m)Mutfak
Fransız, Kaiseki & Kyoto Mutfağı (Japon)
Telefon
0742-24-3044