Tümünü gör ( 7 )

Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

Name: Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）
Address: 4-1 Kioi-cho, Chiyoda-ku, Tokyo, 102-8578, JP
Telephone: 03-3221-2857
Price range: ¥5000 - ¥10000

日本料理 KATO'S DINING & BAR / ホテルニューオータニ（東京）

¥10,000

¥5,000

Japon, Bar, Unagi (Tatlı Su Yılan Balığı)

102-8578 4-1 Kioi-cho, Chiyoda-ku, Tokyo(456m istasyondan Kōjimachi Station'a mesafe)Haritayı görüntüle

Yönler

03-3221-2857

New Otani’s Japanese cuisine head chef’s dining bar

Elegant, Japanese-style atmosphere diding bar. We offer authentic Japanese cuisine prepared by New Otani's Japanese cuisine head chef. At lunch we offer rice bowl masterpieces and brown rice gruel platters in true Kyoto style. At dinner you can savor highest grade eel over rice and course meals. Come enjoy our seasonal delicacies with the best sake to accompany them.

Benzersiz Deneyimler

Tümünü gör

"IRODORI" Gozen and Red Rose Garden Admission (Weekdays)▶Please note that admission to the Red Rose Garden may not available without prior notice in the event of inclement weather or special events.
*In the above case, please visit the Red Rose Garden on a different day.

11:30 ~ 13:307 May - 29 May

¥6,700Hizm. hariç / vergi dahil

Early Summer “Kaiseki” Course■Appetizer
Scallops in sweet and sour marinade with firefly squid, topped with tomato jelly
■Small Appetizers
Grilled princess conch with herbs, ginger, and Kagura sweet and sour miso
Kumamoto fried tofu, eggplant simmered in a dark soy sauce glaze, topped with yam
Aged Aomori salmon battera sushi, young ginger
■Sashimi
Thinly sliced seasonal fish, carpaccio-style
Today’s Sashimi
Assorted vegetables, traditional accompaniments, yuzu-scented dressing
■Hot Dishes
White asparagus and green pea tofu, snow crab with fresh tofu skin in a thick sauce
Abalone mushrooms, Kujo scallions
■Main Dishes
Live sweetfish tempura, whitebait and Japanese parsley fritters
Local clams and baby corn, grilled with ginjo sake aroma
■Main Course
Seared marinated mackerel with lemon koji dressing and Inaniwa udon noodles
Lemon, myoga ginger, scallions, ginger, water spinach in sesame dressing, Japanese-style consommé broth
■Dessert
Assorted fruits and fromage blanc, melon jelly
Hachijojima Jersey milk gelato

11:30 ~ 19:3024 Nis - 24 May

¥12,000Hizm. hariç / vergi dahil

Early Summer “Kaiseki” Course■ Appetizer: Marinated scallops and firefly squid with tomato jelly
■ Small appetizers: Grilled turban shell with herbs, swallow ginger, Kagura Nanban miso
Kumamoto fried tofu, eggplant simmered in ruri sauce, topped with grated yam
Aged Aomori salmon battera sushi, young ginger
■ Sashimi: Thinly sliced seasonal fresh fish, carpaccio style
Two kinds of sashimi
Colorful vegetables, garnishes, yuzu dressing
■ Hot dish: White asparagus and green bean tofu with hairy crab and fresh yuba sauce
Abalone mushroom, Kujo leek
■ Main dish: Live sweetfish tempura Whitebait and Mitsuba tempura
Local clams and baby corn, grilled with ginjo sake flavor
■ Appetizers
Domestic beef roast with ponzu sauce
Grilled vegetables
■ Main course
Seared marinated mackerel with lemon koji dressing and Inaniwa udon noodles
Lemon, myoga ginger, chives, ginger, water spinach with sesame dressing, Japanese-style consommé broth
or
Grilled conger eel rice bowl
Pickles, broth, condiments
■ Dessert
Colorful fruits and fromage blanc, melon jelly
Hachijojima Jersey milk gelato

11:30 ~ 19:3024 Nis - 24 May

¥16,000Hizm. hariç / vergi dahil

Yemek kursları

"IRODORI" Gozen and Red Rose Garden Admission (Weekdays)

▶Please note that admission to the Red Rose Garden may not available without prior notice in the event of inclement weather or special events.
*In the above case, please visit the Red Rose Garden on a different day.

¥6,700Hizm. hariç / vergi dahil

Kato’s Course

【Menu】
- Appetizer
Three Assorted Appetizers
- Warm Dish
Steamed Egg and Soy Custard
- Broiled Dish
Sablefish Grilled in Sweetened Miso Sauce
- Deep-fried Dish
Prawn and Anago Eel Tempura with "Kakiage" (gathered tempura) and Vegetable Items
- Main Dish
Filet of Domestic Beef Steak with Two Sauces (Ponzu Citrus Sauce with Grated Daikon Radish and Garlic Soy Sauce)
- Rice and Soup
Sushi in a Bowl (Chirashi-zushi)
Sea Bream Soup
- Dessert
Chef’s recommended dessert with Ice Cream

*The above menu is subject to change without prior notice.

¥12,000Hizm. hariç / vergi dahil

Vegan Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Cold Dish
Green Salad with Tomato
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
*Made with egg-free batter
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season

¥12,000Hizm. hariç / vergi dahil

Vegetarian Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Warm Dish
Steamed Soy and Egg Custard with Starchy Sauce
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season