Tao-Quan Chinese Dining - Hotel Nikko Kaohsiung

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À la Carte Autumn Crab Dishes

Baked Mud Crab with Satay Sauce and Rice Cakes

1 Sep - 30 Nov

NT$1,380

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Braised Mud Crab with Sweet Potato Vermicelli

1 Sep - 30 Nov

NT$1,580

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Tossed Rice with Mud Crab Roe and Dried Scallops

1 Sep - 30 Nov

NT$1,280

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Mud Crab and Seafood Crispy Rice Soup

1 Sep - 30 Nov

NT$1,680

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Chef's recommendation

Stir-fried Beef Tenderloin Cubes with Black Garlic Scallion

17 Feb ~

NT$888

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Pan-Fried Red Grouper with Spring onion & Ginger slices

17 Feb ~

NT$988

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Fried Noodles Crab Meat and Dried Scallop

17 Feb ~

NT$1,380

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Fried Seafood Rice with Five Vegetable & Truffle Oil

17 Feb ~

NT$688

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Advance Reservation Required Dishes

Lunch Only｜Crystal Shrimp Dumplings (Har Gow)

1 Aug ~

NT$288

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Lunch Only｜Crispy Honeycomb Scallop Puff Pastry

1 Aug ~

NT$198

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Smoked Roasted Duck Served in three ways (Phone reservation required).

Her gün

NT$2,688

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Double boiled soup with pork rib & fresh almond in papaya bowl (individual)

23 Feb ~

NT$380

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Crispy pork in Chinese wine

23 Feb ~

NT$588

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Barbecued pork with Cointreau sauce

23 Feb ~

NT$688

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Deep-Fried Chicken with Crispy Garlic (Whole)

23 Feb ~

NT$1,288

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Set Menu

Lunch Menu ｜Weekdays only

1 Jul - 31 Dec

NT$1,380

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"Quan" Set Menu

23 Feb ~

NT$3,380

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Vegetarian Set Menu

Her gün, Tatil

NT$1,880

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