2024 New Year Special Menu! Enjoy Awaji Island's ingredients at Haru San San
The special 2024 New Year course "Haru San San Set" allows you to enjoy fresh seasonal vegetables and other ingredients grown on Awaji Island.
The set includes a choice of either Awaji Island special pasta (3,000 yen) or Awaji Beef (3,500 yen) as the main dish, salad using 14 vegetables, soup, homemade bread, and original sweets.
The content of the set includes:
●Awaji Island Gargouille-style salad using 14 varieties of vegetables ●Soup filled with vegetables (contents vary depending on the season) ●Home-baked bread ●Please choose your main dish from the following Awaji Island Special Pasta (3000 yen) or Grilled Awaji Beef and Seasonal Vegetables (3,500 yen) ●Homemade dessert
¥3,100Vergi dahil
Haru San San Set (4 Items)
This popular 4-course lunch set includes a gargouille salad with more than 10 kinds of seasonal vegetables, a vegetable soup, homemade bread, and your choice of main dish.
●Gargouille-style salad with Awaji vegetables (more than 10 kinds of vegetables) ●Soup using Awaji Island vegetables (contents vary depending on the season, so please look forward to it) ●Main dish of your choice ・Awaji Island fresh pasta ・Vegetable dish ・Awaji Island meat dish (+300 yen for pork, +800 yen for Awaji beef)
¥2,700Vergi dahil
The exquisite flavors of the local ingredients with Haru San San Course
Enjoy a 6-course meal featuring fresh, seasonal vegetables from the fields and ingredients cultivated in Awaji Island's nature.
Enjoy more than 10 different kinds of seasonal and daily-changing vegetables in a gargouille-style salad, soup, fresh pasta and meat dishes from Awaji Island, and homemade sweets.
The course includes the following dishes. ●Awaji vegetable gargouille-style salad ●Soup filled with vegetables from the fields (contents vary depending on the season, so please look forward to it) ●All-you-can-eat homemade bread! ●Awaji Island fresh pasta with seasonal vegetables ●Awaji Island meat dish (+500 yen if you choose beef) ●Seasonal desserts
¥4,000Vergi dahil
The exquisite flavors of the local ingredients with Haru San San Course
Enjoy a 6-course meal featuring fresh, seasonal vegetables from the fields and ingredients cultivated in Awaji Island's nature.
Enjoy more than 10 different kinds of seasonal and daily-changing vegetables in a gargouille-style salad, soup, fresh pasta and meat dishes from Awaji Island, and homemade sweets.
The course includes the following dishes. ●Awaji vegetable gargouille-style salad ●Soup filled with vegetables from the fields (contents vary depending on the season, so please look forward to it) ●All-you-can-eat homemade bread! ●Awaji Island fresh pasta with seasonal vegetables ●Awaji Island meat dish (+500 yen if you choose beef) ●Seasonal desserts