Chinese Restaurant TOH-KA-LIN

Name: Chinese Restaurant TOH-KA-LIN
Address: 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka, 812-0027, JP
Telephone: 092-262-1176
Price range: ¥4000 - ¥8500

中国料理桃花林

¥8,500

¥4,000

Çin

812-0027 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka(132m istasyondan 中洲川端'a mesafe)Haritayı görüntüle

Yönler

092-262-1176

Wide menu using ingredients unique to Kyushu

Yemek kursları

Summer party plan

Assortment of four appetizers
Thickened soup with sea lettuce and dried scallops
Spring rolls and shumai
Stir-fried chicken and cashews
Shrimp with mayonnaise sauce
Fried rice with char siu and pickled mustard greens
Lemon-flavored almond tofu

★Free drinks are available at an additional charge.

☆☆Free Drink Menu (90 minutes)☆☆

●3,000 yen (service charge and consumption tax included)
Hakata Draft Beer (Ars), Shaoxing wine, Highball, Wine (red/white), Shochu (sweet potato/barley)

Soft drinks (apple juice/orange juice/oolong tea)

¥7,000Hizm. ve vergi dahil

One-plate lunch with your choice of two main dishes, plus appetizer and dessert.

The meal includes a two-course appetizer platter, a weekly soup, rice or congee, dessert, and your choice of two main dishes and two types of dim sum.

◆Dishes: Please choose two from A to C◆

[Main Menu for June 8-14]
A. Stir-fried fish fillets and pickled mustard greens
B. Steamed pork belly with fermented black bean sauce
C. Shrimp with mayonnaise sauce
[Main Menu for June 15-21]
A. Stir-fried chicken breast and pickled mustard greens
B. Boiled squid with green onion and ginger flavor
C. Mapo eggplant
[Main Menu for June 22-28]
A. Stir-fried chicken and cashews
B. Cantonese-style braised beef brisket
C. Deep-fried fish fillets with sweet and sour sauce
[Main Menu for June 29-July 5]
A. Braised scallops and tofu
B. Deep-fried shrimp with chili sauce
C. Chicken thigh with black vinegar sauce

¥2,700Hizm. ve vergi dahil

Lunch course "Shosai"

Period: June 1st - 30th
[Koukou Small Dish Lunch Menu]
Assortment of three appetizers
Pea and sakura shrimp thick soup
Assortment of two dim sum dishes
Stir-fried shrimp and vegetables with XO sauce
Steamed shredded winter melon with enoki mushroom sauce
Deep-fried noodles with char siu in a thick sauce
Dessert of the day

Period: July 1st - 31st
[Tanabata Small Dish Lunch Menu]
Assortment of three appetizers
Winter melon and dried scallop soup
Assortment of two dim sum dishes
Stir-fried shrimp and edamame
Stir-fried shredded pork and garlic sprouts
Fried rice with char siu and pickled mustard greens
Dessert of the day